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Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

The round gluten-free biscuits are baked from a wholemeal flour mix based on rice, maize, amaranth, millet and buckwheat. The coconut flakes used in the dough and sprinkled on top of the biscuits give them an exotic flavour. Honey also emphasises the amaranth flavour...

Brown millet grain is naturally gluten-free. The flour from it forms the basis of this toast. Mixed with natural sourdough, it forms a fine bread dough with a characteristic taste. Combined with crunchy seeds, the result is a soft toast with a crunchy bite...

Fruit bread made from buckwheat wholemeal flour and a fruit mix of sultanas, figs and apricots. Sweetened with honey and refined with almonds. Enjoy the buckwheat fruit bread from Werz with punch, mulled wine, coffee or tea...

with carob shaped in dwarfs. A multi corn wholemeal flour mix of millet, buckwheat, rice and corn build the basis. The pastry is dipped in a glaze with carob powder...

Here, fans of crunchy and chocolate alike will get their money's worth. Lightly sweetened with rice syrup, this crunchy muesli is just the thing for a chocolaty start to the day. Enjoy it with yogurt, milk or vegetable drink...

Vegan, gluten-free, pretzel-shaped dry biscuits refined with cocoa and sweetened with rice syrup. Enjoy and share the shaped biscuits over a cosy cup of coffee or tea...

contains a mix of five different grains: puffed wholemeal millet, rice, buckwheat, quinoa and amaranth. Sweetened with rice syrup. Almonds and coconut flakes round off the bar harmoniously...

Wholemeal biscuits made from 4-grain wholemeal flour with a base of cocoa mass and cocoa butter. Pleasantly sweetened with honey and rice syrup powder. Gluten-free indulgence in the cold season...

Whole grain biscuits made from 4-grain whole grain flour. The biscuits are a treat for young and old. They are baked from rice, corn, millet and buckwheat flour. The biscuits are only sweetened with rice syrup and refined with almonds. A delicious treat!...

Sweeten up the Christmas season with this gluten free pastry. Honey, raisins, almonds and whole grain rice give this Organic Rice Almond Stollen its delicious taste. With coffee and tea but also with punch and mulled wine!...

The gluten-free wholemeal biscuits with a fine chocolate-style glaze on the underside are a delicious treat for young and old. Ideal for the Easter period...

is based on wholemeal rice flour. You can use various ingredients as a topping for the crispbread. How about a Mediterranean starter with diced tomatoes, chopped onions and olive oil for example?...

is a delicious fruit cake for the Advent and Christmas season. The Organic Spelt Wholemeal Fruit Cake is made from spelt wholemeal flour and selected dried fruit, sweetened with honey and seasoned with anise. Enjoy Organic Spelt Wholemeal Fruit Cake with your whole family...

A real flavour experience! The fruit tart base is made in the traditional way. There are no limits to your creativity when baking - the tart base is a delicious base for pure fruit tarts through to creamy specialities...

Tasty wholemeal biscuits made from rice flour. With the subtle caramel flavour of mildly sweet rice syrup. Refined with freeze-dried raspberries and exotic coconut flakes...

Tasty wholemeal biscuits baked with wholemeal spelt flour and sweetened with honey in the shape of circus animals. The fun-shaped biscuits are not only fun for the little ones to nibble on, but also for the grown-ups...