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Enjoy crispy, gluten-free, wholemeal biscuits sweetened with rice syrup. A tasty accompaniment to coffee, cocoa or tea. Light coconut exoticism in summer and an alternative to coconut macaroons at Christmas time...

is based on wholemeal rice flour. You can use various ingredients as a topping for the crispbread. How about a Mediterranean starter with diced tomatoes, chopped onions and olive oil for example?...

With these rice rolls, the breakfast table is wonderfully set. Warmed slightly in the oven or toasted, the rolls taste even better. They are also delicious as burger buns on the grill or sliced with oil and garlic. You can see: The gluten-free rice rolls are versatile...

Gluten free. This thickener can be added to gluten free cake batter or as an ingredient in your gluten free bread dough. It can also be used for binding soups and sauces or desserts like pudding...

is a gluten free organic rice syrup. Similar to honey in its consistency and colour, Werz Organic Rice Syrup differs in taste through a milder sweetness and a caramel-like flavour. Whether in muesli, cake, for bread or hearty meals. Rice syrup can be used wherever a sweet note is required...

This treat is not only popular during the Christmas season. Its fine vanilla note goes well throughout the whole year. Enjoy the wholemeal pastries to a cup of coffee or tea. The pastries are not only popular with adults, they also make children's eyes even bigger...

Give yourself a short break and enjoy these vegan organic almond biscuits that are sweetened with rice syrup. The pastry sweetens your coffee or tea break or the periods between the meals...

The wholemeal spelt biscuits are sweetened with rice syrup and crispy thanks to the rice flour. A companion to coffee or tea and when travelling...

Enjoy the crispbread with savoury and sweet spreads. The crispbread slices are handy and easy to fill thanks to their rectangular format. No added sugar naturally contains sugar...

The small tartlets are already baked and can be topped according to taste, creating a small fruit tartlet in no time at all. Enjoy the tartlets sweetened with rice syrup...

The crunchy grains simply taste good and are versatile. Enjoy the puffed spelt in muesli or yoghurt. Mixed with liquid chocolate, they become an absolute crunchy experience...

The gluten-free tartar baking powder does not contain any phosphate. The natural tartaric acid is obtained, for example, in the production of sparkling wine. Tartaric baking powder is an alternative to conventional baking powder...

The naturally sweet and slightly nutty flakes are suitable as a substitute for nuts. They give muesli, fruit salad or yoghurt a pleasantly sweet and nutty taste, but can also be stirred into juice or used for bread dough...

Delicate nutty biscuits made from cornflour. Refined with ground almonds and pleasantly sweetened with beet sugar and vanilla sugar. As a sweet gift for loved ones or as a tasty addition to your biscuit tin...

The gluten-free puffed amaranth grains can be used in a variety of ways. Enjoy them in muesli, as a topping on cakes, muffins and a wide variety of desserts or for breading sweet dishes. Let your creativity run wild!...

Tasty wholemeal biscuits made from a 4-grain flour mix with rice, maize, millet and buckwheat. With the mild sweetness of beet sugar and vanilla sugar. Refined with ground almonds and natural lemon flavouring...

Tasty wholemeal biscuits made from rice flour. With the subtle caramel flavour of mildly sweet rice syrup. Refined with freeze-dried raspberries and exotic coconut flakes...

This buckwheat flour is suitable for baking and cooking sweet or savoury dishes, like conventional flours, and for thickening sauces and soups. But it can also be used to prepare breadcrumb coatings or to bake rolls, cakes, bread and pizza, etc...