TerraSana in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...

Green curry is one of the most famous Thai curry variants. In this curry paste chilli provides spiciness, lemongrass and kaffir lime give it a fresh touch. In combination with cumin and coriander, an irresistibly exotic aroma unfolds. Combine this paste with coconut milk for heavenly curries and soups. Also, delicious with vegetables, seitan, tofu o...

Made from lightly roasted, ground organic hazelnuts. The flavour is deliciously rich and the structure is creamy. With hazelnut butter, you can not only top your bread, but make your own nut milk too. As hazelnuts are made up of 60% oil, the butter has quite a thin structure and it is therefore suited for baking...

To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would ...

Give your breakfast a creamy, nutty flavour by adding these little seeds to porridge, yoghurt or your smoothie. Hemp seeds are also well suited for baking, as well as for making salads and sauces...

Your shortcut to authentic Asian flavours. This sauce offers a balance of sweet, salty and umami flavours. Hoisin is the centrepiece of many Chinese Cantonese and Vietnamese dishes. Use the sauce directly in the wok, as a marinade for tofu, vegetables or tempeh or as a dip for spring rolls, pho and bao buns. Combine it with soy sauce, sesame o...

The waffles are not only sweetened with agave and wheat syrup. Added honey gives them an extra portion of sweetness. Enjoy the waffles as a sweet snack between meals or at a lavish coffee party at the weekend...

These instant noodles with miso and shiitake mushrooms provide a warming bowl full of umami in no time at all. The mushroom flavour is rich and rounded, whilst the miso adds a typically Japanese touch. A classic version of the well-known instant ramen...

Instant noodles are a popular solution for a stressful day. A steaming bowl of ramen warming, fortifying and ready in an instant is pure indulgence! The miso sachet with wakame and chilli creates a hearty, umami-rich broth with a hint of the sea and just the right amount of spice. No added sugar¹, just pure ingredients that deliver an...

A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...

As the dough is allowed to ferment for 12 hours, this flatbread is fluffy on the inside and crispy on the outside. Pinsa is like a fusion of pizza and focaccia. Simply top with Mediterranean ingredients, bake briefly in the oven and then enjoy...

A delicious seasoning for wok dishes, marinades, soups and sauces. For authentic recipes of Indonesian, Asian and oriental cuisine...

Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...

Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...

By replacing normal rice with rice made from konjac flour, you reduce carbohydrates and calories. Discover the rice warm with your favourite sauce, in a vegetable pan or curry or mix it cold into a salad...

By replacing normal noodles with noodles made from konjac flour, they reduce carbohydrates and calories. You can enjoy the noodles warm with your favourite sauce or add them cold to a salad...

Replace your regular noodles with Noodles from konjac flour and reduce carbohydrates and calories. You can enjoy the noodles why with your favourite sauce or add them cold to a salad...

A mild curry sauce with Indian roots. Sweetened with coconut blossom sugar. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minutes...

A curry spice blend with coriander, ginger, cardamom and other spices gives the lentil crisps a special flavour. With these crisps, nothing stands in the way of an evening with friends or a relaxing evening watching your favourite TV show...