TerraSana in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

If you like chunky peanut butter, you are exactly right with this product. This organic peanut butter does not only taste great with bread, rusks or crackers, but can also be used for baking, such as banana bread, or savoury dishes like peanut soup. Not all peanuts are equal. The peanut variety that TerraSana use for their organic peanut butter produ...

These fruity ice lollies are a cooling vegan snack for hot days! Made with concentrated fruit juices - no added milk, sugar or agave syrup. Each pack contains 10 lollipop strips in 5 delicious flavours: lemon, cherry, raspberry, pear and peach. Simply freeze them at home for a few hours and you'll always have a light organic refreshment on hand for young and old...

Furikake is a mixture of black and white sesame seeds, sea salt and Aosa seaweed. Use furikake as a savoury snack or refine your rice dishes and salads with the delicious crunchy topping...

This seasoning paste made from soybeans and brown rice is fermented in the traditional Japanese way for at least 12 months and is pasteurized. It has a medium-strong flavour. It is suitable as a base for miso soups, sauces and marinades and can be used to season wok dishes and stews...

Contains neither yeast nor sourdough. This bread is made from spelt and water only. Sprouted bread is made by germinating the spelt grains for 2-3 days and then baking the loaf at a low temperature 110 °C - 130 °C. Delicious with miso and nut butter, homemade hummus or chocolate spread...

without salt and without yeast. The germinated wheat bread has a sweet, nutty taste. Serve the bread with butter and spreads of your choice. Also suitable for toasting or roasting in the pan...

In Thai and Vietnamese cuisine, thin, translucent noodles are a staple. They are super versatile and great for a quick meal. And because they are so thin, they are also called vermicelli noodles. They are great for a fresh salad, a noodle soup or a delicious stir-fry...

In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...

This Japanese-style seasoning consists of brown sesame seeds and sea salt. The sesame seeds are roasted and lightly crushed. It can be used instead of salt and is suitable for marinades, miso soups, dressings, salads, poke bowls, sushi rice or spring rolls...

Green curry is one of the most famous Thai curry variants. In this curry paste chilli provides spiciness, lemongrass and kaffir lime give it a fresh touch. In combination with cumin and coriander, an irresistibly exotic aroma unfolds. Combine this paste with coconut milk for heavenly curries and soups. Also, delicious with vegetables, seitan, tofu o...

Made from lightly roasted, ground organic hazelnuts. The flavour is deliciously rich and the structure is creamy. With hazelnut butter, you can not only top your bread, but make your own nut milk too. As hazelnuts are made up of 60% oil, the butter has quite a thin structure and it is therefore suited for baking...

To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would ...

Give your breakfast a creamy, nutty flavour by adding these little seeds to porridge, yoghurt or your smoothie. Hemp seeds are also well suited for baking, as well as for making salads and sauces...

Your shortcut to authentic Asian flavours. This sauce offers a balance of sweet, salty and umami flavours. Hoisin is the centrepiece of many Chinese Cantonese and Vietnamese dishes. Use the sauce directly in the wok, as a marinade for tofu, vegetables or tempeh or as a dip for spring rolls, pho and bao buns. Combine it with soy sauce, sesame o...

The waffles are not only sweetened with agave and wheat syrup. Added honey gives them an extra portion of sweetness. Enjoy the waffles as a sweet snack between meals or at a lavish coffee party at the weekend...

This typical Mediterranean dip is made from chickpeas and tahini. It perfectly complements a social gathering or a delicious lunch. Hummus tastes wonderful on crackers or toasted bread, such as Turkish flatbread. It is also excellent as a base for a piadina...

Instant noodles are a popular solution for a stressful day. A steaming bowl of ramen warming, fortifying and ready in an instant is pure indulgence! The miso sachet with wakame and chilli creates a hearty, umami-rich broth with a hint of the sea and just the right amount of spice. No added sugar¹, just pure ingredients that deliver an...

A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...

As the dough is allowed to ferment for 12 hours, this flatbread is fluffy on the inside and crispy on the outside. Pinsa is like a fusion of pizza and focaccia. Simply top with Mediterranean ingredients, bake briefly in the oven and then enjoy...