TerraSana in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

Sambal oelek is the secret ingredient in many Indonesian recipes. It gives dishes a pleasantly spicy flavour and is a real must-have if you like spicy cooking. Simply add a spoonful of sambal oelek to Indonesian dishes such as fried rice or noodles, stir it into stir-fries, stews, soups, dips - or even enjoy it on bread with peanut butter...

is pure pleasure on bread and bread rolls. This delicious vegan chocolate hazelnut spread is completely palm oil-free, and only sweetened with coconut blossom sugar...

will enchant you with the aroma of dark chocolate and the sweetness of coconut blossom sugar. Spreading it on bread and bread rolls is pure pleasure. Enjoy a vegan and palm oil free spread that will sweeten your day...

This is a heavenly treat. The crunchy almonds are enveloped in a delicious layer of milk chocolate with cinnamon. Small delicacies to share, give away or to treat yourself...

Raw cocoa powder comes directly from the cocoa bean and can be easily added to smoothies, drinks, desserts and pastries. No sugar or milk is added to this pure cocoa, so the flavour is not sweet, but rather bitter. For the little chocolaty moments in life!...

in the small 200 ml tin to get to know. Delicious in soups, sauces, meat- and chicken dishes, wok dishes and in vegetarian dishes. Enjoy the creamy coconut milk in cocktails and desserts...

in the bigger 400 ml tin. For refining soups and sauces, in oriental dishes, in wok and meat dishes and in vegetarian cuisine. Tastes delicious in cocktails and desserts...

With a natural anise and strawberry aroma. Cane sugar molasses and high-quality liquorice root extract give the small pieces of liquorice their sweet character...

Crunchy crackers made from wheatmeal and leaven, proved slowly and naturally. Rich flavour. Extra virgin olive oil and organic rosemary extract create the typical Mediterranean character. Ideal for canapé, as a snack and with salads...

Roasted onions can be used to round off dishes from cuisines all over the world in a spicy way. A popular topping that goes well with fried rice, pasta dishes or soups and adds extra crunch to your meal. These crispy onions are prepared without palm oil or wheat flour...

Creamy almond butter with crunchy almond pieces and aromatic chai spice blend. Enjoy the warm, spicy notes of cinnamon, cardamom and cloves in combination with a full-bodied, nutty flavour. The versatile topping for bread, baked goods or desserts and smoothies will win over young and old alike with its exceptional flavour...

Almond puree is made purely and only from lightly roasted almonds. The brown skin is roasted and ground as well, which gives the almond paste a very tasty, distinct flavour. Almond paste is great for baking or smoothies, but it is also delicious on a slice of bread or a cracker. The characteristic smell and distinct taste of roasted almonds are a real ...

If you like chunky peanut butter, you are exactly right with this product. This organic peanut butter does not only taste great with bread, rusks or crackers, but can also be used for baking, such as banana bread, or savoury dishes like peanut soup...

If you like chunky peanut butter, you are exactly right with this product. This organic peanut butter does not only taste great with bread, rusks or crackers, but can also be used for baking, such as banana bread, or savoury dishes like peanut soup. Not all peanuts are equal. The peanut variety that TerraSana use for their organic peanut butter produ...

These fruity ice lollies are a cooling vegan snack for hot days! Made with concentrated fruit juices - no added milk, sugar or agave syrup. Each pack contains 10 lollipop strips in 5 delicious flavours: lemon, cherry, raspberry, pear and peach. Simply freeze them at home for a few hours and you'll always have a light organic refreshment on hand for young and old...

Furikake is a mixture of black and white sesame seeds, sea salt and Aosa seaweed. Use furikake as a savoury snack or refine your rice dishes and salads with the delicious crunchy topping...

Contains neither yeast nor sourdough. This bread is made from spelt and water only. Sprouted bread is made by germinating the spelt grains for 2-3 days and then baking the loaf at a low temperature 110 °C - 130 °C. Delicious with miso and nut butter, homemade hummus or chocolate spread...

In Thai and Vietnamese cuisine, thin, translucent noodles are a staple. They are super versatile and great for a quick meal. And because they are so thin, they are also called vermicelli noodles. They are great for a fresh salad, a noodle soup or a delicious stir-fry...

Green curry is one of the most famous Thai curry variants. In this curry paste chilli provides spiciness, lemongrass and kaffir lime give it a fresh touch. In combination with cumin and coriander, an irresistibly exotic aroma unfolds. Combine this paste with coconut milk for heavenly curries and soups. Also, delicious with vegetables, seitan, tofu o...