TerraSana. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

Made from lightly roasted, ground organic hazelnuts. The flavour is deliciously rich and the structure is creamy. With hazelnut butter, you can not only top your bread, but make your own nut milk too. As hazelnuts are made up of 60% oil, the butter has quite a thin structure and it is therefore suited for baking...

Your shortcut to authentic Asian flavours. This sauce offers a balance of sweet, salty and umami flavours. Hoisin is the centrepiece of many Chinese Cantonese and Vietnamese dishes. Use the sauce directly in the wok, as a marinade for tofu, vegetables or tempeh or as a dip for spring rolls, pho and bao buns. Combine it with soy sauce, sesame o...

The waffles are not only sweetened with agave and wheat syrup. Added honey gives them an extra portion of sweetness. Enjoy the waffles as a sweet snack between meals or at a lavish coffee party at the weekend...

These instant noodles with miso and shiitake mushrooms provide a warming bowl full of umami in no time at all. The mushroom flavour is rich and rounded, whilst the miso adds a typically Japanese touch. A classic version of the well-known instant ramen...

A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...

As the dough is allowed to ferment for 12 hours, this flatbread is fluffy on the inside and crispy on the outside. Pinsa is like a fusion of pizza and focaccia. Simply top with Mediterranean ingredients, bake briefly in the oven and then enjoy...

A delicious seasoning for wok dishes, marinades, soups and sauces. For authentic recipes of Indonesian, Asian and oriental cuisine...

Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...

Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...

By replacing normal rice with rice made from konjac flour, you reduce carbohydrates and calories. Discover the rice warm with your favourite sauce, in a vegetable pan or curry or mix it cold into a salad...

By replacing normal noodles with noodles made from konjac flour, they reduce carbohydrates and calories. You can enjoy the noodles warm with your favourite sauce or add them cold to a salad...

Replace your regular noodles with Noodles from konjac flour and reduce carbohydrates and calories. You can enjoy the noodles why with your favourite sauce or add them cold to a salad...

A mild curry sauce with Indian roots. Sweetened with coconut blossom sugar. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minutes...

A curry spice blend with coriander, ginger, cardamom and other spices gives the lentil crisps a special flavour. With these crisps, nothing stands in the way of an evening with friends or a relaxing evening watching your favourite TV show...

The crispy lentil chips get their unique taste from the sweet chili spice blend. An exotic snack for in between meals or a spicy side dish to rice dishes...

A spicy curry that is not too hot. This Madras curry sauce is traditionally made with tomatoes, onions and Indian spices. It is skilfully balanced with the subtle sweetness of coconut blossom sugar. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minutes...

Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji a Japanese noble mould. This shoyu is brewed in the traditional way and ferments for at least 18 months - and you can taste it! Delicious in miso soups, with soba and udon noodles, stir-fries or as a dip with sushi...

Mulberry trees grow in Turkey and can live up to 100 years. The mulberries themselves are similar to sultanas, but have a slightly firmer bite. They can be eaten as they are, but their sweet, honey-like flavour also makes them ideal for smoothies, muesli or yoghurt...

convinces with a pleasant garlic note. Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...

Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...