Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 4:

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge...

Warm porridge is a real treat on a cold winter's day. The selected mixture of large leaf, small leaf, tender leaf and finely ground oat flakes form the basis for a creamy, hearty porridge. Fine pieces of apple and a hint of cinnamon add a wintery flavour...

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge, which is suitable for a gluten-free diet...

in Demeter quality. Oat tastes slightly nutty and is very versatile in use. The grain is lightly kilned with warm air to give it its aromatic flavour. Use oats ground or rolled into flakes for warm porridges or fresh-grain muesli as well as for patties or soups. Ground oats should only be used fresh, otherwise they may taste bitter...

The long grain rice is steamed under pressure. The silver skin is then polished off. The pre-treatment makes it quick and easy to cook...

Long grain rice is steamed under pressure. The silver skin is then polished off. The pre-treatment makes it quick and easy to cook...

For pearl barley, the barley grain is ground mechanically to the typical pearl barley form. The slightly sourish taste of the barley grains is suitable for soups and stews, but also for sweet dishes...

Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia...

Pumpkin seeds are delicious in muesli and baked goods. Sprinkled over salad, they add a fine touch and make it even more delicious. Pumpkin seeds refine desserts and, together with a final coat of pumpkin seed oil, are delicious over ice cream...

in the small 500 g package. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

For the oatmeal, the whole grain is kilned, crushed, steamed and then rolled into a particularly tender flake. Thus, all the ingredients of the full grain remain. Enjoy the oatmeal with fruit, yoghurt or curd cheese...

in the glutenfree version. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

For these organic rice flakes, the whole grain is steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

This rice mix is a fine composition of Indica long-grain rice with fine wild rice. A wonderful side dish for festivities and special occasions that convinces with its taste and bite...

is made from brown rice which is ground in the Spielberger mill into gluten free whole grain semolina. Enjoy the semolina in sweet or savory semolina pudding or semolina slices. For hearty meals, cook the semolina in vegetable broth...

Rye has a strong and hearty flavour and is very well suited for sourdough bread. It can be used for baking either ground or flaked. Suitable for germinating...

Rye flakes give muesli and flake mixtures a particularly strong flavour. You can also coat brown bread or wholemeal bread with rye flakes before baking...

Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste...

Sesame is one of the oldest cultivated oilseeds. Sesame is an aromatic ingredient in muesli and baked goods. It gives salads a particularly nutty flavour. Sesame also adds a special flavour to breadcrumbs. Sesame tastes most intense when it is carefully roasted without fat...