Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

The seeds of the linseed or flax plant contain a high proportion of fibre. Linseed enriches muesli, breads and pastries. Or sprinkle the crushed linseed over yoghurt and quark dishes...

This organic long grain rice of the Thaibonnet type is cleaned and peeled after harvesting. The so-called silver skin is then gently polished off. Enjoy this rice as a side dish for meat or fish dishes...

in the big 1 kg size. This organic long grain rice is cleaned and peeled after harvesting. The so-called silver skin is then gently polished off. Enjoy this rice as a side dish for meat or fish dishes...

The whole grain is slightly steamed and then rolled into a nice flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit. For self-mixed muesli, but also in soups and sauces or for vegetable patties...

These gluten free organic flakes can be consumed without being cooked or soaked. Enjoy the millet flakes as a quick meal with cold or warm milk, juice or cereal drink and fruit...

The selected mixture of millet flakes, rice flakes and millet flour results in a creamy, hearty porridge. The millet gives the porridge a slightly nutty, mild taste. Golden millet is used for the production, which is steamed in the flake mill and then rolled into a nice flake...

Millet semolina is sieved out during grinding of millet. The aromatic millet semolina is suitable both for the preparation of sweet semolina pudding and hearty semolina dishes...

A muesli for all those who love classic, crunchy and naturally sweet flavours, but also for muesli newcomers. The best oat, spelt and barley flakes are used for this muesli. Flavoured sultanas add a subtle natural sweetness to the mixture. Whole, roasted hazelnuts and crunchy seeds round off the muesli with the necessary bite...

Whether for children or adults - getting up is fun with the Moon & Stars muesli! In the form of crunchy cocoa stars, cocoa moons and chocolate drops, a good mood tumbles into the muesli bowl. It comes with wholesome oat flakes, crunchy oats, puffed spelt flakes and crunchy flakes. A delicious start to the day for young and old...

in the family-friendly 750 g pack. Whether for children or adults - getting up is fun with the Moon & Stars muesli! In the form of crunchy cocoa stars, cocoa moons and chocolate drops, a good mood tumbles into the muesli bowl. It comes with wholesome oat flakes, crunchy oats, puffed spelt flakes and crunchy flakes. A delicious start to the day fo...

It can be used for baking, fresh muesli, patties and more. Cooked it is suitable as a side dish or for stews and casseroles...

The hulled oats are milled in a special process and the flour is sieved off. This preserves the outer layers of the oat kernel and the germ. Enjoy as an addition to muesli, yoghurt and quark dishes, soups, sauces and baked goods...

Enjoy the gluten-free alternative with this oat pasta in classic sauces, casseroles or creative salads. Oat pasta is similar in both flavour and texture to its well-known durum wheat siblings...

Pasta made from oats is similar in both taste and consistency to its well-known siblings made from durum wheat. Enjoy the gluten-free alternative with these oat noodles in classic sauces, casseroles or creative salads...

In Demeter quality. Oat flakes are always welcome at the breakfast table. The Spielberger flakes assortment offers a large variety. For every taste something suitable can be found. Spielberger Organic Oat Flakes are produced carefully, using the classical method...

in the large package with 1 kg. For this oatmeal, the whole grain is first kilned, then steamed and then rolled into a flake. Enjoy them in muesli, as a baking ingredient or as a component in creative cuisine...

are gluten free. With a coarse-grained structure. With milk, quark, yoghurt or juice, refined with honey or fresh fruit, you can quickly prepare the gluten free oatmeal into a hot or cold meal...

During production, the whole grain is kilned, crushed, steamed and then rolled into a fine flake. Thus, all the ingredients of the grain remain...