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in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...

in the small 50 g package. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee, tea and curry aromatically. The pod is also highly appreciated in cinnamon rolls, gingerbread and punch...

The 40 g package contains whole cardamom pods. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

In a family friendly 1 kg bulk pack. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

Bring the taste of South Africa into your kitchen. Chakalaka traditionally goes well with couscous, pumpkin, courgettes and falafel, but is also suitable for spicy seasoning of other dishes from all over the world. Mixed with a little oil, it becomes a paste that is wonderful for cooking and marinating...

is a spice mix that can be used for poultry. The composition contains classic spices such as paprika and garlic. Rosemary, thyme and coriander finely round off the spice mix. A hint of lemongrass provides a fresh note. The spice impresses with its aromatic-salty taste...

in the small pack with 40 g. A fiery spice that is especially for the brave ones. A hint of chilli gives goulash, chili con carne and any other dishes that cries out for the right spiciness, with the necessary burning touch...

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Suitable for seasoning and an eye-catcher on every table. Chili flakes knock even hardcore Chili con Carne fans off their socks. Either pasta sauces, curries, marinades and desserts see red...

Chilli does not only provide Latin-American, African and Oriental cuisines with a spicy taste. Try it in drinking chocolate!...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...

in the small package with 100 g. A classic amongst green teas is Chun Mee - strong, pleasantly tart with a fresh touch. Chun Mee means "precious eyebrows". The tea bears this name, because they are slightly curved and remind of an eyebrow after the leaves have been rolled. The green tea blends well with spicy, strong and hearty meals...

A classic amongst green teas is Chun Mee. Strong, pleasant and tart with an aromatic touch. The green tea harmonizes with spicy, strong and hearty meals...

in the small 40 g package for your spice rack. The earthy, woody and sweet taste of the cinnamon tastes in rice pudding, compote and cakes. The spice also harmonises very well with all types of dried fruits, coffee and wintry desserts...

in a shaker with 40 g content. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon...

in the small package with 40 g. Cinnamon brings back floods of childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruit and cakes. It harmonises very well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruits, apples, ci...

in the big box with 450g. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon juic...