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Goulash, a beloved and often interpreted classic of Hungarian cuisine. The organic spice mix presents itself in a bright terracotta red colour and gives every type of goulash a spicy flavour...

This organic spice mix contains sweet paprika, galangal, garlic, parsley, rosemary and more. With this spice blend, the snack break runs like clockwork. Goes well with spicy spreads, dips and tofu...

The recipe for this spice classic comes from the Middle Kingdom. As the name suggests, it consists of only 5 ingredients. Fits almost always: from wok to noodle pan...

in a 180 g tin. The spice is suitable for meat and fish, dishes with game, soups or stews. But also Christmas cookies, gingerbread and fruit salads benefit from its spicy sweetness. Pimento or allspice is also used in a variety of sauces, marinades, vegetables and in many spice blends for hot punch and curry...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

in the large 90 g tin for bulk consumer. The barbecue spice brings vegetables to the spotlight. Wild garlic and algae provide special aromas that quickly turn the supposed side dish into the centre of attention. Just mix the spice blend with some oil and the vegetables are ready to be marinated...

in the 1 kg bulk pack for large consumers. Basil is a welcome companion for tomatoes, insalatas or pestos. The intense flavour of the spice plant also harmonises with pasta dishes, fish and seafood as well as pizza...

in the large 1 kg package for frequent use in the kitchen. Black cumin is often used as a substitute for pepper because of its aroma. It is sprinkled on pita bread, savoury biscuits or sandwiches, but also used in the Indian cuisine...

is a loose herbal tea blend in a 1 kg family pack. The floral taste of this mixture will inspire you at least as much as its rich colours. With apple mint and raspberry leaves for daily tea pleasure...

in the plenty 1 kg package for bulk consumers. The sweetish flower is particularly versatile in its application and is used not only by grandmothers as the Jack of all trades. Enjoyed with honey and lemon, camomile tea is a classic during the cold season. It is also often used externally...

in the round spice tin with 580 g. Caraway is especially known as a spice for roast and bread, but can be used in many different ways. Not only roast pork, cabbage and sauerkraut benefit from its tart to slightly bitter aroma. Caraway can also be found in the light summer cuisine, in salads or potatoes with curd cheese and parsley for example...

in the spice tin with 600 g. Caraway refines many specialties such as roast pork, sauerkraut or pumpernickel. Even lettuce, bread and pastries benefit from its slightly bitter to sweet aroma...

in the 230 g spice tin. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee and tea. The exotic spice is also highly appreciated in gingerbread, pastries, fruit salad, compote or baked apples...

in the 1 kg pack for bulk consumers. Besides saffron and vanilla, cardamom is one of the most expensive spices. But that does not detract from its popularity. Due to gingerbread, punch and cinnamon buns, it is a big hit, especially at Christmas time. Cardamom is the icing on the cake all year round in coffee, compote, cake and curries...

in a spice tin with 250 g. A bit of sensitivity is required for this type of hot chilli. The beloved burning is triggered by capsaicin contained in the chillies. Turn pasta dishes into fiery pasta and Mexican stew into chili con carne. Courageous even spice up sweet desserts with chili...

are organic chilli flakes in the large 160 g tin for bulk consumer. Chilli flakes blow your mind, even if you are a dedicated fan of chilli con carne, fiery pasta sauces, curries, marinades and desserts. Whether for seasoning or as an eye-catcher on the table. The hot chilli flakes offer both a treat for the eye and the palate...

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

in the large 500 g storage tin. The earthy, woody and sweet taste of the cinnamon fits to rice pudding, compotes and cakes. The spice also harmonises very well with all types of dried fruits, chocolate drinks and coffee...