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in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

Common mallow, also known as cheeseplant, is exactly the right herb when the frog is stuck in the throat. Fresh like the morning dew and dry alike, this tea goes well with Japanese cuisine and lamb stews. Blue Mallow is also called cheeseplant as its fruits are shaped like little cheese wheels. In folk medicine, they were used to cook a strengthening paste that...

Common mallow, also known as cheeseplant, is exactly the right herb when the frog is stuck in the throat. Fresh like the morning dew and dry alike, this tea goes well with Japanese cuisine and lamb stews. Blue Mallow is also called cheeseplant as its fruits are shaped like little cheese wheels. In folk medicine, they were used to cook a strengthening ...

The manuka honey shimmers in a delicate caramel brown colour. An intense resinous smell can be noticed as soon as you open the glass. The taste of this honey surprises with a spicy, slightly tart note, which goes hand in hand with a sweet caramel nuance. Enjoy the honey pure or as a spread. The honey jar that is packed in a paper tin may also be a creative gi...

The small sweets are made of 100% organic manuka honey. Manuka honey is made of the blossom nectar of the manuka tree. The strong and malty throat pleasers provide for sweet pleasure on the go, during break at school or in between meals...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...

Matcha is much more than a trendy drink - or actually the complete opposite: the frothy green tea, which is known for its intense colour and typical taste, has been served for centuries and is deeply rooted in Japanese tea culture. Experience the green miracle that will make you forget every slump...

Flowery, tangy and bright green, matcha syrup is a godsend for anyone who appreciates uncomplicated enjoyment. It lets you gently forget the afternoon slump and is also a poem in green for breakfast...

Mate tea is a refreshing beverage that revitalizes tired limbs. It shimmers in an intense yellow-green colour after infusion. Its aroma is grassy and smokey with a slight sweetness. It goes well with hearty meals with beef and mushroom or with a savoury afternoon tea...

Can you do without rum, but not without the fresh combination of cool mint and fruity lime? Then pour yourself that Caribbean feeling. Off to the island!...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...

is a wintry spice fruit tea blend in 20 tea bags that is flavoured with essential orange oil. The tea blend can be used for preparing mulled wine. You can refine the hot punch with orange pieces, raisins or almond pieces...

Black mustard seeds flavour curries and dals and are more spicy than the yellow or white ones. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted in ghee clarified butter before use. This gives the pungent taste a nutty component which makes it milder. The roasted seeds harmonize particularly well...

in a family friendly 1 kg bulk pack. The seeds flavour curries and dals and are more spicy than the yellow or white ones. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted in ghee clarified butter before use. This gives the pungent flavour a nutty component which makes it milder. The roasted seeds harmon...

in the small 120 g package. Yellow mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Due to their hot taste, the mustard seeds can also be used for salads, when used sparingly...

In this organic herbal tea blend, hemp leaves meet lemon verbena, spearmint, calendula and other herbs. Sonnentor Mystischer HexenTee is a mild herbal tea that convinces with a slight sweetness and is a suitable companion to fine fish and Mediterranean pasta dishes...

The aromatic nettle has a vein for valuable trace elements. Together with its citrus-fresh companions, it provides a wonderful flavour that is highly praised - right up to the high C!...

in the small 30 g package. The powerful spice is often used for soups, sauces, vegetables and cheese fondue, as well as potato dishes like puree or croquettes. Nutmeg gives cakes and biscuits a spicy flavour...

The small 25 g package contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...