Sonnentor. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 11:

in the large 230 g paper tin. The sunny yellow spice blend will sweeten your morning and get you through the day. Simply stir into hot milk or vegetable drink and enjoy or serve with desserts and cakes in the afternoon...

in a can with 60 g contents. The spice blend, prepared as a hot drink, ensures a fresh start to the day. Enjoy the composition of turmeric, cinnamon and other spices with boiled milk or vegetable drink...

in the 60 g refill pack. Prepared as a hot drink, this sunny yellow spice blend will wake you up in a nice way and sweeten your morning. Try the spice mixture best in the two types of preparation...

in the can with 60 g content. The yellow-orange powder smells sweet like vanilla and spicy like cinnamon. It has a pleasant spicy sweetness and tastes subtly spicy and tart in the finish. The spice blend is boiled in vegetable drink or milk and can be prepared in two ways...

in a refill pack with 60 g contents. The powder is stirred in boiled vegetable drink or milk. It smells sweet like vanilla, spicy like cinnamon and has a pleasant spicy sweetness. Subtly spicy and tart in the finish...

Golden turmeric tea is the main character of this full-flavoured syrup, accompanied by a touch of lemon. Diluted with hot or cold water, it becomes either a wintery punch or a summery cocktail...

in the small pack with 50 g. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by the ...

in the small 50 g pack. The mild and spicy sweetness of the curry can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the large 1 kg package for bulk consumers. The mild and spicy sweetness of the curry mix can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in 18 tea bags. Taraxacum officinale. In the time of reduction, the dandelion is well known. Its tangy flavour cranks up your engine. Classically, the plant finds its use fresh in salads or drunk as a tea and fits into spring cuisine. The tea has a herbaceous, cereal-like, tart taste...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...

ensures a flowery and sweet pleasure on the palate. It is recommended to dilute the syrup with cool water in a mixing ratio of 1:10. The syrup is also suitable as an alternative sweetener for tea, desserts, fruit salad or yoghurt. In Austria white wine spritzer is often refined with a splash of elderflower syrup...

Tea made from elderflower blossoms is a companion for the cold season. And due to its floral and sweet taste with a refreshing aroma, it is often drunk to desserts in summer...

The elder bush is considered to be the seat of the Germanic mother goddess Holla, which is known from the fairytale world as Mother Hulda. Tea from elderflower is a companion in the cold season. Its floral and sweetish interplay of aromas provides refreshment on the palate even on hot summer days...

What should not be missing from the classic British breakfast: a cup of Ceylon tea. After that, the day runs as planned. Very British! This malty, tart black tea variety comes from Ceylon, today's Sri Lanka, where the British brought the first tea plants from China in the 19th century...

What can't be missing from a classic British breakfast? Exactly: a cup of Ceylon tea. After that, the day runs like clockwork. Very British! This malty, tart black tea originates from Ceylon, now Sri Lanka, where the British brought the first tea plants from China in the 19th century...

A bedtime treat is needed? This Evening Tea is your very own sandman. After sipping it, you will sink your tired head into the pillow. A harmonious, rich yellow herbal mixture with lemon balm, raspberry leaves and common mallow, which impresses with its tart and aromatic note. If you are not quite ready for bed, try it with sushi or maki...

The Evening Tea is a calming, relaxing, lemony and tart herbal fruit tea blend. It makes it easier to switch off from everyday life and come to rest. A pleasant tea indulgence for the evening...

With this pleasing trio of fennel, anise and caraway indigestion is gone with the wind in no time. The aromatic-sweet tea blend is the perfect digestif for hearty meals...