Sarchio in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 8:

For these wafers, carefully selected brown rice is enriched with sesame seeds. The grains are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

Also known as ‘semi-wholemeal’ flour, this is a soft wheat flour of Italian origin, characterised by a higher fibre content than Type "0" and "00" flour. It is a good compromise for natural bread-making and for those who prefer less refined flours. Try it for making rustic bread, pizza dough and shortcrust pastry at home...

Rice and chickpea flour form the basis of these small, gluten-free squares, which are baked in the oven until golden brown and crispy. A delicious snack for between meals or a savory accompaniment to aperitifs and drinks...

The short sticks are made with pea and lentil flour and pea protein. They are baked in the oven and are a wonderfully crispy snack for anyone who likes a savoury snack...

Type "0" flour is a soft wheat flour that is less refined than "00" flour but still retains its white colour. It allows for good dough processing and is characterised by its ease of handling. In the kitchen, it is versatile and can be used for both sweet and savoury dishes...

Wheat flour ‘00’ is characterised by its fine, light-coloured texture and can be used in many different ways in the kitchen. It is ideal for pastries, shortcrust pastry, fresh pasta and many other pasta products...

Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 65% sour cherries. Sweetened exclusively with fruit sugars, the spread from Sarchio tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...

These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...

Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and st...

Enjoy the spelt flakes without added sugar¹ with milk or a plant-based drink. They are also suitable for decorating cake edges, can be coated with cream, or used as a delicate garnish for fruit skewers with melted chocolate. Their small, irregular shape is the result of a production process that uses no flour: the whole spelt grain is gently steamed and then roaste...

With its harmonious flavour and smooth consistency, this tomato sauce is ideal for numerous Mediterranean dishes. Whether for pasta, vegetable stir-fries or oven-baked dishes, it forms an aromatic base and can be combined in many different ways...

These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...

For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...

in a pack of three. Aromatic white chocolate envelops crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between meals...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

This gluten-free puffed rice is not extruded but obtained by gently cooking whole-grain rice under high pressure. This process gives it a light, crispy texture. It is highly versatile and can be enjoyed with milk or yogurt, or used as an ingredient in desserts and homemade snacks...

Wholegrain flour is made from the whole grain and is well suited for a variety of recipes for those who prefer natural bread-making. Try baking some homemade bread and rediscover the intoxicating and comforting aroma of freshly baked bread, delicious biscuits, or how about trying focaccia?...

Quinoa Real is considered one of the most valuable varieties. Its grains are slightly larger and taste milder and slightly sweet, as they only have a very low saponin content - significantly lower than other types of quinoa. Quinoa Real is ideal for soups, old salads, croquettes or balls and is a fine alternative to rice, couscous or millet. Quinoa Real is nat...