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For both sweet and savoury baking. The fine corn flour is well suited for making cakes, biscuits, pastries, or porridge. It can also easily be added to other gluten-free flours to make delicious country loaves...

Fine dark chocolate coats crispy rice crispies: a delicious combination. This small bar is a great snack for on the go or a sweet break in between meals...

A chocolate for gourmets and lovers of intense flavours. The strong taste of cocoa emphasises the citrus notes of orange and ensures an unforgettable taste experience...

A dark chocolate for lovers of intense flavours: elegant, balanced and full of depth. Enjoyed on its own, it reveals its full delicate complexity and subtle bitterness...

Crunchy rice crispies take a dip in fine milk chocolate. This small bar is a great snack for on the go or a sweet break in between meals...

in a pack of three. Crunchy rice crispies take a bath in fine milk chocolate. The three small bars are a great snack for on the go or a sweet break in between...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...

in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...

The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a toppin...

With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...

This simple puffed pseudo-cereal is naturally gluten-free and brings a light crunch and variety to yoghurt, desserts, muesli and other breakfast cereals. With its delicate, neutral flavour, puffed quinoa can also be used as a versatile ingredient to complement both sweet and savoury recipes...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

in a double pack. These wholemeal rice cakes with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Perfect for on the go, at the office or whenever you want to treat yourself to a sweet moment...