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Fine dark chocolate coats crispy rice crispies: a delicious combination. This small bar is a great snack for on the go or a sweet break in between meals...

A dark chocolate spread with the rich, genuine taste of cocoa, refined only with Bourbon vanilla extract. The recipe is made without palm oil, using sunflower oil instead, and is both vegan and gluten-free. Smooth and full of flavour, it can be enjoyed by the spoonful, spread on bread or rusks, or used as a filling for cakes and pastries. A delightful tre...

A chocolate for gourmets and lovers of intense flavours. The strong taste of cocoa emphasises the citrus notes of orange and ensures an unforgettable taste experience...

A dark chocolate for lovers of intense flavours: elegant, balanced and full of depth. Enjoyed on its own, it reveals its full delicate complexity and subtle bitterness...

Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...

This gluten-free plant-based drink combines the mild, slightly sweet flavour of oats with the exotic taste of coconut. No added sugar**. Ideal for breakfast as a substitute for cow's milk or for cooking. Also suitable for preparing plant-based dishes, smoothies and desserts...

Low-fat organic oat drink with no added sugar**. Thanks to its naturally sweet flavour and creaminess, the plant-based drink tastes great both cold and warm, in combination with coffee or cocoa. Oat drink is also suitable for preparing sweet and savoury dishes or smoothies...

A versatile gluten-free plant-based drink with no added sugar**. A great alternative to cow's milk for your morning coffee or simply on its own. Oat drink can be used in sweet or savoury dishes, as well as in sauces, creamy spreads, smoothies or desserts...

Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...

Tomatoes, cashew nuts and basil give this pesto its irresistible flavour. Without cheese. Whether on pasta, as a spread or as a sophisticated ingredient in hot dishes - this pesto brings Italian flair to your plate...

in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...

in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...