Sarchio in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...

These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...

The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...

The puffed sticks made from corn and chickpea flour are not deep-fried, but baked in the oven. A wonderful snack for an evening out with friends or just as a snack between meals...

The corn wafers for these gluten free waffles are steamed at high temperatures without adding any fat. The corn waffles are light and crispy and can be used as a substitute for bread, as a basis for delicious canapés or as a quick snack...

These corn wafers are refined with chickpeas, peas and wholegrain rice. They are light and crispy and can be used as a substitute for bread, as a base for delicious canapés or as a quick snack...

Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...

Corn and peas form the basis of these crispy rings. They are not deep-fried, but baked in the oven. Treat yourself to this savoury snack as a tasty aperitif or as a snack between meals...