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A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

in a double pack. These wholemeal rice cakes with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Perfect for on the go, at the office or whenever you want to treat yourself to a sweet moment...

in a double pack. These whole grain rice cakes with fine milk chocolate combine a crunchy bite with delicate chocolate flavor. Just the thing for on the go, at the office, or whenever you feel like treating yourself to something sweet...

The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...

A finely ground rice flour. Excellent for soft desserts such as sponge cake, cakes, biscuits, shortcrust pastry, batter for frying, or for thickening sauces such as custard or béchamel...

The red and black rice wafers are made exclusively from these two types of whole grain rice. The whole rice grains are cooked at a high temperature without the addition of fat. Perfect as a crispy snack, as a bread substitute with meals, for breakfast with jam or as a base for delicious finger food appetisers...

Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...

The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

For these wafers, carefully selected brown rice is enriched with sesame seeds. The grains are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

The short sticks are made with pea and lentil flour and pea protein. They are baked in the oven and are a wonderfully crispy snack for anyone who likes a savoury snack...

in a pack of three. Aromatic white chocolate envelops crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between meals...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...

The gluten free wholemeal oat flour impresses with its characteristic taste and versatility. It can be used on its own or in combination with other types of flour and is suitable for preparing sweet and savoury baked goods from biscuits and cakes to bread...