Sarchio in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. :

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a toppin...

With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...

A crunchy, gluten-free mix of white and cocoa rice crispies, rounded off with fine pieces of dark chocolate. Combined with milk, yoghurt or a plant-based drink, it makes a delicious breakfast for the whole family. Also a delicious option as a small snack between meals...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...