Rapunzel in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 5:

The aromatic and slightly sweet-tasting jumbo beans are decorative, flavourful and provide plenty of bite. They cook mealy and retain their attractive shape. White jumbo beans are ideal for antipasti and salads. They are also known as gigantes...

In a small 250 g bag to get to know. This variety grows exclusively in the high altitudes of the Bolivian Andes. The grains taste slightly nutty and are versatile. As a side dish to vegetable dishes, for casseroles, roasts, soups or salads...

The traditional Quinoa Real variety grows exclusively in the high altitudes of the Bolivian Andes. The grains have a slightly nutty flavour and are versatile. As a side dish to vegetable dishes, for casseroles, patties, soups or salads...

Puffed whole grain buckwheat has a pleasant roast flavor. Nutty and unsweetened. Can be used in a variety of ways. Add to muesli or yoghurt, use for muesli bars or by itself for nibbling...

The power grain of the Inca! Amaranth convinces with its aromatic taste and its very pleasant roasted flavor. The small puffed, unsweetened kernels taste well in muesli, with yoghurt, for sweet casseroles, homemade bars and sweet chocolates...

Mild, nutty-tasting lentils for the quick-and-easy organic cuisine. Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 5-10 minutes. For soups, salads, Indian dals, purees, sauces and paddies...