Rapunzel in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 3:

in the small 500 g package to get to know. The aromatic, slightly nutty buckwheat can be used as a side dish just as well as risotto, for casseroles, as breakfast porridge or roasted as a topping. Buckwheat flour can be used to make delicious breads and pancakes...

Indispensible for the Indian kitchen! Classic preparation as dal with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor. For currys, desserts, spreads, hummus, falafel and dips...

Mildly spicy and soft cooking, retain their shape during cooking. For Asian-oriental dishes such as dal, falafel or hummus. For salads, burgers, stews or roasted as a snack...

North African traditional grain made from durum wheat semolina, pre-cooked. Couscous is very versatile. Quick preparation in only 5 minutes. In combination with legumes such as chickpeas, nice with vegetables, delicious in salads or with sweet ingredients for example figs, dates or raisins...

Nutty-sweet taste. The cooking process changes the colour of the soybeans from bright green to beige. As an appetiser or snack, in salads and bowls, as a puree, in soups or stews...

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...

The delicate, fine nutty flavour of hulled hemp seeds is suitable as a topping for muesli and salads, as an ingredient for sweet and savoury dishes, but also refines smoothies, yoghurt and dressings. The hemp seeds come from edible hemp, which has no intoxicating effect...

Mild, slightly sweet and soft cooking kidney beans. Keeps its shape and colour during cooking. For chillies, stews, salads, spreads, burgers, wraps and vegetable pans...

in the small 250 g pack. Brown linseed has a mild, nutty taste. The grain can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

The brown linseed has a mild, nutty taste and can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

Crushed brown linseed has a mild, nutty taste. Can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes...

Alternative to meat or soy. Can be used in numerous savoury and sweet dishes. It tastes nutty and sweet and has a firm bite. For salads, taboulé, fillings, as porridge and for Bolognese and lasagna...