Rapunzel in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 3:

These pasta tubes are made from durum wheat semolina. Slow and gentle drying at low temperatures gives the noodles their typical taste and bite when cooked. Enjoy the pasta best with your favourite sauce...

Enjoy a classic and one of the most popular pasta shapes! Rapunzel Semola Spaghetti is made from durum wheat semolina. Enjoy the pasta with your favourite sauce!...

in the large 5 kg storage pack. Enjoy a classic and one of the most popular pasta shapes! Rapunzel Semola Spaghetti is made from durum wheat semolina. Enjoy the pasta with your favourite sauce!...

The particularly thin spaghetti is very popular in Italian cuisine. Different thicknesses have a long tradition in Italy. The extra thin durum wheat spaghettini are made from durum wheat semolina...

The translation of spaghetti from Italian is "little strings". The slightly thicker spaghetti is called spaghettoni, the slightly thinner spaghettini. Enjoy the typical spaghetti shape with a larger diameter. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with your favourite sauce!...

The spiral noodles are made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favorite sauce!...

in a large 2 kg package. The spiral noodles are made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favorite sauce!...

in the large 5 kg storage pack. The spiral noodles are made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favorite sauce!...

The colourful organic spirelli from Rapunzel bring colour to life and flavour to the table. The pasta made from ground durum wheat semolina owes its yellow, red and green colour to the addition of spinach powder and tomato powder. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with ...

90% Italian ground organic durum wheat semolina and 10% finest organic millet as well as slow, gentle drying at low temperatures ensure the typical flavour and the right al dente bite when cooking. The fine spirals absorb any sauce wonderfully. Enjoy the pasta with your favourite sauce, pesto or meat sauce...

The flat, long noodles are made from durum wheat semolina. Slow and gentle drying at low temperatures brings the delicious taste and the "al dente" bite when cooking. Enjoy the pasta with your favourite sauce!...

Extravagant flower-shaped noodles. Rapunzel Organic Semola Torchiette are made from durum wheat semolina. A slow and gentle drying process at low temperatures ensures the typical flavor and the "al dente" bite. Enjoy the pasta with your favourite sauce!...

This pasta type belongs to every kitchen. Quick-to-prepare soup noodles. The pasta is made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favourite soup or in a stew!...

in the 5 kg pack for bulk consumers. The short grain rice measures less than 5 mm in length and has a round shape. Due to the high starch release, the rice sticks after preparation. For risotto, rice pudding, paella, desserts or sweet casseroles. Natural, short grain rice is the rice for modern creative cooking...

The short grain rice measures less than 5 mm in length and has a round shape. Due to the high starch release, the rice sticks after preparation. For risotto, rice pudding, paella, desserts or sweet casseroles. Natural, short grain rice is the rice for modern creative cooking...

The pasta a slightly nutty flavour. Serve with pesto, tomato sauces or as a side dish. Cooking time: 6 minutes...

Spiral-shaped pasta made from spelt flour with a slightly nutty taste. Serve with pesto, tomato sauces or as a side dish. 12 minutes cooking time...

Wholemeal spelt flour pasta. The gentle processing of the raw materials, the careful preparation of the dough and the slow drying guarantee the round, fine and nutty taste. Delicious pesto, tomato sauces or as a side dish...

The wholemeal lasagne sheets can be used without pre-cooking and ensure layered enjoyment. The Italian pasta manufacturer produces Rapunzel lasagne in the traditional way using only the best Italian wholemeal durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooked. A...

Short, tube-shaped and grooved pasta with beveled ends. The wholemeal penne are made from whole durum wheat semolina. Enjoy the pasta best with your favourite sauce...