Rapunzel in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 2:

In the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

is natural parboiled long grain rice. It has a short cooking time. The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily a...

in the small 500 g package to get to know. The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs s...

The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish and for cr...

Soft and sweet-tasting short grain rice. After harvesting, the rice is cleaned, husked, polished and packed. The subtle sweetness is suitable for the preparation of rice pudding, but also for desserts and other sweet dishes...

Enjoy a rice speciality with a deep garnet red colour. This rice is protected as an origin and is only grown in the Camargue, in the south of France. There, this speciality grows on clayey soil, which gives it its characteristic aroma and typical red colour. Aromatic, slightly nutty and firm to the bite...

The mild nutty taste of the red lentil, the quick preparation and the good bite make the spirelli an alternative to cereal pasta. Enjoy the red lentil spirelli with a tomato sauce or a pesto of your choice!...

This pasta made from 100% wholegrain rice is an insider tip for anyone who loves a lot of sauce on their pasta. With its characteristic twisted shape, it absorbs the sauce wonderfully. The pasta is made exclusively from wholegrain rice and pure spring water in accordance with ancient tradition. Slow and gentle drying at low temperatures ensures an authentic ...

Culinary combination for rice lovers of long grain natural rice, red Camargue rice and wild rice. This rice mix offers colourful variety with a slightly nutty taste. As a side dish for vegetable dishes, soups, casseroles and rice salads...

Enjoy gluten-free lasagne - without compromise. The Italian pastificio produces the lasagne sheets from 100% wholegrain rice and the purest spring water. They can be easily integrated into any lasagne recipe. Their authentic pasta flavour and perfect 'al dente' bite make the lasagne sheets the ideal gluten-free alternative to conventional grain lasagne. Buon A...

Known for its crimped edges and an absolute eye-catcher in pasta salads - Mafalde. The pasta made from 100% wholegrain rice is suitable for all kinds of sauces, but also perfectly emphasises more elaborate dishes. The pasta is made according to tradition using only wholegrain rice and pure spring water. Slow and gentle drying at low temperatures ensures an aut...

Creamy cooking natural rice of the "Ribe" variety. Suitable for all risotto variations, paella, creamy soups, fillings and rice salads...

Creamy cooking white rice of the "Ribe" variety. Suitable for all risotto variations, paella, creamy soups, fillings and rice salads...

The snail-shaped pasta with a ridged surface is an insider tip for all those who love lots of sauce on their pasta. The special shape take up the sauce wonderfully. Durum wheat semolina and spring water as well as a slow and gentle drying process at low temperatures ensure the typical taste of this pasta by Rapunzel and gives it that ”Al Dente“ bite ...

Bow-tie pasta that is made from durum wheat semolina. Slow and gentle drying at low temperatures brings the delicious taste and the "al dente" bite when cooking. Enjoy the pasta with your favourite sauce!...

The pasta sheets can be used without being pre-cooked. Made from durum wheat semolina. Layer uncooked lasagna plates with the desired ingredients alternately in a baking dish - bake in the oven - Enjoy!...

Slightly thicker, hollow noodles with the same length as spaghetti. The pasta is made from durum wheat semolina. A slow and gentle drying process at low temperatures ensures the typical flavor and "al dente" bite. Enjoy the pasta with your favorite sauce!...

Short, tube-shaped noodles with subtle grooves and beveled ends. Rapunzel Organic Semola Penne is made from durum wheat semolina. A slow and gentle drying process at low temperatures ensures the typical flavor and the "al dente" bite. Enjoy the pasta with your favourite sauce!...

in the large 1 kg pack. Short, tube-shaped noodles with subtle grooves and beveled ends. Rapunzel Organic Semola Penne is made from durum wheat semolina. A slow and gentle drying process at low temperatures ensures the typical flavor and the "al dente" bite. Enjoy the pasta with your favourite sauce!...