Rapunzel in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 2:

Prepare delicious Asian dishes quickly and easily. Vegetables combined with exotic spices such as turmeric, star anise, coriander and black pepper make the fruity-mild curry sauce an experience for the senses. Serve with rice, Asian pasta, tofu or roasted vegetables...

Practically pre-cut olive slices of the "Amphissa" variety. This olive variety is delicately flavoured and popular due to its firm, juicy flesh. Olive slices are ideal for sprinkling over pizza or salads when you need to cook quickly...

These green olives of the 'Amphissa' variety are particularly popular - their firm, juicy flesh, harmonious aroma and size set them apart. Served as antipasti, with salads or as a tapa with wine - also for pasta dishes and sauces, as a pizza topping or for baking bread...

Finely strained tomatoes - fruity and aromatic in flavour - in a practical LPB! Rapunzel passata is made from freshly harvested fruity and aromatic tomatoes and forms a wonderful base for pasta sauces, vegetable dishes and Mediterranean soups...

Made fresh from sun-ripened Italian tomatoes. Rapunzel Passata contains a lot of pulp and is an excellent base for pasta sauces, vegetable dishes and soups...

in the 680 g jar. Made fresh from sun-ripened Italian tomatoes. Rapunzel Passata contains a lot of pulp and is an excellent base for pasta sauces, vegetable dishes and soups...

As a pizza topping and as a basis for pasta sauces, vegetable dishes and soups. Sun-ripened tomatoes are freshly and gently processed in Italy. Passed and refined with basil. This gives the Rapunzel Organic Passata Rustica with Basil its fruity, aromatic taste...

Fruity, red and yellow peppers and virgin olive oil extra are the basic ingredients of this pesto. A combination of Pecorino, Parmesan and Ricotta cheese gives the pesto its creaminess and its subtle seasoning. A dash of hot pepper rounds off the pesto, giving it a subtle, pleasant spiciness. With warm, freshly drained pasta or enjoy as bread spread or dip...

Basil seasoning paste with extra pine nuts, savoury Parmesan and a hint of garlic. Pesto Ligure refines pasta, salads, fish and meat dishes, but also tastes great on its own on toasted bread...

Intensely flavoured seasoning paste with the finest porcini mushrooms, selected mushrooms and exquisite spices. Rounded off with garlic, onions and a dash of extra virgin olive oil. For refining pasta, bruschetta, salad dressings and dips...

Colourful, fruity and spicy vegan pesto made from sun-dried tomatoes, peeled tomatoes and extra virgin olive oil. Rounded off with basil, parsley, sea salt and white wine vinegar. For refining pasta, pizza, salads, sauces or on its own on toasted bread...

is a nutty-spicy seasoning paste prepared with basil, nuts, cheese and garlic. The seasoning paste refines pasta, sauces, salads and grilled vegetables...

Nutty, mild, vegan seasoning paste with fresh basil, hand-picked nuts and extra virgin olive oil. For refining pasta, pizza, salads and sauces, but also delicious on toasted bread...

Chopped tomato polpa in tomato juice. The tomatoes are peeled, cut into cubes and placed in tomato juice. As a pizza topping as well as a base for stews and Mediterranean sauces...

in the large 2.55 kg can. Chopped tomato polpa in tomato juice. The tomatoes are peeled, cut into cubes and placed in tomato juice. As a pizza topping as well as a base for stews and Mediterranean sauces...

with 93% vegetables. French-style vegetable sauce. Sun-ripened vegetables, olive oil and spices make ratatouille a popular classic of French cuisine. Delicious with pasta, rice, boulgour or cous-cous...

is a tasty and tangy tomato sauce refined with ricotta. The wonderfully fruity tomato sauce is made with sun-ripened tomatoes from Italy. With the delicate cheese note of the ricotta, the sauce goes well with pasta, rice and vegetable dishes...

with extra virgin olive oil. Sun-ripened Italian tomatoes are gently processed in the traditional way. Aromatic roasted garlic combined with a pleasant hint of onion give this tomato sauce its sweet and tangy taste. Try the sauce with pasta dishes or to season delicious vegetable pans!...

For quick and yummy Asian dishes. The mildly tangy peanut sauce combines roasted peanuts with coconut, garlic and exotic spices. Immerse yourself in the world of Asian flavours. Serve with rice, in vegetable dishes or as a warm dip for grilled tofu skewers...

Amphissa olives from Greece. The aromatic olives are carefully harvested, stuffed by hand with crunchy almonds and pickled in brine. Served as a starter, with salads or as a tapa with wine...