Rapunzel in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 2:

Ready to use. For the quick and easy organic kitchen! Chickpeas taste slightly nutty and have a pleasant, mild aroma. Popular in Oriental, Indian and Mediterranean cuisine...

A nibble with the taste of fresh coconut. The exotic nuts with their aroma have become an indispensable part of our cuisine and many pastries. Pure for snacking, for desserts and muesli, for baking and for Asian cuisine...

It is barely impossible to imagine cuisine without these exotic nuts. The coconut flakes are a popular ingredient whether for baking, desserts or in many Asian dishes...

in the small 200 ml size. Discover a creamy coconut milk with an intense coconut aroma. The extra share of coconut gives your meals an exotic, fresh coconut flavor. For Asian dishes, soups, sauces, cocktails, cakes and desserts...

Creamy coconut milk with an intense coconut aroma. The extra share of coconut gives your meals an exotic, fresh coconut flavor. For Asian dishes, soups, sauces, cocktails, cakes and desserts...

Pure berry love! A refreshingly versatile mix of four delicious berry varieties. Carefully selected and gently dried for full enjoyment in muesli, for baking, cooking or for yoghurt and desserts...

whole and dried. In the small 100 g package to get to know. Sweet-sour and fruity. Particularly juicy as a whole berry. The cranberries are dried and refined with apple syrup to soften their strong acidity. Their fine-fruity, slightly tart aroma unfolds. As a snack, in muesli, for baking, for desserts, sauces and savouries...

are whole, dried cranberries. Sweet-sour and fruity. Particularly juicy as a whole berry. The cranberries are dried and refined with apple syrup to soften their strong acidity. Their fine-fruity, slightly tart aroma unfolds. As a snack, in muesli, for baking, for desserts, sauces and savouries...

A mix for every occasion: sweet and sour, fruity cranberries with crunchy almonds and fine cashew nuts. Mixed with care, ready to be savoured...

Sweet-aromatic, somewhat more tart and smaller than sultanas. Delicious in muesli, for oriental dishes, for baking and snacking. Currants are dried blue-violet grapes. Their name comes from the Greek port city of Corinth, where they are preferably grown...

Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

in the family friendly 500 g size. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Dates of "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

In a paper bowl. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Berry season all year round! The wild blueberries are flavoured with apple syrup, making them wonderfully aromatic. They develop a fine fruity flavour with a pleasant sweet and sour note. As whole berries, they are wonderfully juicy. Ideal as a snack, in muesli, for baking, for desserts, sauces and savoury dishes...

Halved and pitted. Due to the special, particularly short drying process under the sun, they are wonderfully intensely aromatic and pleasantly firm to the bite. The bright apricot yellow remains intact. For muesli, baking, cooking, bars and desserts or just for snacking...

These crunchy delicacies are not only delicious snacks and a clever baking ingredient, but also refine savoury dishes. They are delicious with vegetables, salads and make a great addition to hearty sauces, casseroles and pasta dishes. Whether cold or hot, they can be combined with everything the kitchen has to offer...

The almonds have a mild and pleasantly sweet aroma. The brown skin is carefully removed with steam. For refining and decorating desserts, for cakes, pralines and pastries of all kinds...

Ready to use. For the quick and easy organic kitchen! There is no soaking and cooking time as the lentils are gently pre-cooked. The small green lentils have a nutty and aromatic taste. For lentil soup, lentil stew, lentil salad and as a side dish...

The aromatic, crunchy hazelnuts are so versatile that they have become an integral part of the kitchen. For muesli, for baking or simply for snacking...