Rapunzel in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 2:

Dried and ground dates. For baking, refining and sweetening all kinds of dishes, for desserts, over yoghurt and muesli, oriental dishes and breakfast variations. In baking recipes, you can completely replace sugar with date sweetener, but date sweetener has a somewhat more subtle sweetening power...

The syrup brings a fruity aroma into your kitchen. Use for desserts and pastries but also to round off savory dishes. To sweeten tea and smoothies, for baking, desserts, enjoy with yoghurt and muesli, can also be used for sweet-and-sour marinades...

Dry baking yeast with natural yeast flavor for sweet and salty pastries. Sufficient for 500 g flour. Dry yeast does not need to be stirred...

This marzipan is made only with almonds and honey. Use to refine and decorate your sweet dishes, pies and cakes. Suitable for baking and for desserts...

Extracted in Canada and graded according to original Canadian quality standards. Grade A is extracted particularly early. The light colouring and the mild, aromatic sweetness of the syrup are characteristic of this quality grade. For refining pancakes, crêpes, pudding, muesli, yoghurt, fruits and pastries as well as for sweetening drinks...

The syrup convinces with its intense caramel flavor. Depending on the harvest time, the maple syrup is different in terms of quality grade, light transmission, color and taste. Degrees C is harvested particularly late. The dark colour and strongly aromatic sweetness of the syrup are characteristic of this category...

This delicately melting couverture is a chocolate delight due to the fine tart cocoa flavours. For various cakes, pastries, pralines, desserts or simply pure for snacking. Give your creations a chocolaty taste...

The syrup has a strong, aromatic flavour of its own and tastes slightly bitter with a hint of liquorice. Molasses is a by-product of sugar production. It is unrefined and is bottled without additives. Molasses is ideal for baking, for savoury sauces and marinades, but also tastes good in muesli, yoghurt or with apple sauce...

Tigernut flour is characterised by its mild, natural sweetness. The gentle roasting gives it a wonderfully nutty flavour. In porridge & muesli, for desserts, bars, shakes or smoothies and for baking - tigernut flour can be used in many ways...

The tonka bean, the seed of a tropical tree, delights with its incomparable aroma. Fine notes of vanilla, rum and bitter almond in combination with a delicate cinnamon spiciness refine pastries, desserts and much more...

Content for 500 ml milk. Creamy pudding with genuine Bourbon vanilla. Prepare with either whole milk and soy drink. For desserts or as ingredient for delicious cakes. Enjoy the pudding with guests, family and friends!...

is white couverture. This delicately melting white couverture is refined with bourbon vanilla. For icing and baking, decorating cakes, tarts, pastries and for desserts...

What would delicate pralines, sweet fruits or fine pastries be without a couverture of shiny chocolate? Cocoa and whole milk with a hint of bourbon vanilla refine your cakes, pastries, desserts and pralines...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

This cane sugar has a pleasant, slightly caramel taste. It is obtained from the pure juice of the sugar cane, which is gently thickened, dried and ground after pressing. The whole cane sugar is not refined. Therefore, the natural components of the sugar cane are largely preserved. For desserts, drinks and baking...

is Rapadura whole cane sugar. In the big 1 kg size. It has a pleasant, slightly caramel taste. It is obtained from the pure juice of the sugar cane, which is gently thickened, dried and ground after pressing. The whole cane sugar is not refined. Therefore, the natural components of the sugar cane are largely preserved. For desserts, drinks and baki...