Rapunzel in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 3:

in a small 500 ml bottle. With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

Italian red wine gives this aromatic vinegar its character. Pleasant aroma with a fruity-berry note. To refine salads and sauces, meat and game dishes...

This virgin oil from the seeds of safflower is characterised by its typically mild taste. For cold cuisine such as salads, raw vegetables and vegetable dishes. It is not heat-resistant and should not be used for frying...

The oils contained are finely tuned to each other. The salad oil by Rapunzel is characterised by its mild taste. For warm cuisine and all cold dishes such as leaf and raw vegetable salads...

For Asian rice and vegetable dishes. It also adds a delicate nutty flavour to fruit desserts and fruit compotes...

For mayonnaise, dips, creative raw vegetables and salad dressings, as well as for various vegetable dishes. The oil is extracted from sunflower seeds. After pressing, the intense flavours are extracted from the oil by steam...

in the 500 ml bottle. Sunflower seeds are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...

Sunflower seeds from Europe are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...

in a small 100 ml bottle to get to know. Characterised by its intensely nutty flavour. The amber-coloured oil refines many sauces, salads, pastries and desserts and also gives fruit a special note...

Characterised by its intensely nutty flavour. The amber-coloured oil refines many sauces, salads, pastries and desserts and also gives fruit a special note...

Characterised by the typical nutty aroma of the walnut. Enjoy the virgin walnut oil pure, in smoothies, breakfast porridge or muesli. Also refine salads, vegetables and desserts with a very fine, nutty note...

Italian white wine gives this aromatic vinegar its character. With a fruity aroma and a finely acidic note. For refining salads, sauces, fish dishes and seafood...

is made with young, green olives. The yield is low because of the early harvest time, but the quality is extraordinary. The olive oil is rich in polyphenols 50 mg / 100 g. Thanks to the early harvest and the immediate pressing of the olives, the oil develops an intense, green-fruity flavor. Bitter substances and a slight acidity are cha...

Gourmets love this oil not only for salads, antipasti and pasta, but also pure with bread. Traditional cultivation and the gentle processing of the olives result in a fruity oil. It comes exclusively from the Italian island of Sicily...