Rapunzel in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 2:

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...

The hemp oil is pressed with care in the Rapunzel oil mill. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. For refining salads, dips, yoghurt and mueslis...

Directly from olives, obtained exclusively by mechanical means. The Kalamata region in the south of the Peloponnese peninsula is famous for its flavoured olive oil. Here, the single-variety oil is extracted from Koroneiki olives. With its fruity flavour, it adds a fine Mediterranean note to dishes...

in the small 100 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

in the large 500 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

Linseed oil is carefully pressed. Throughout the entire process from the opening of the seeds, the oil extraction all the way to the filling process the oil is protected from light, air and heat. Pure, in yoghurt and curd cheese, in salads or green smoothies...

in the small 100 ml bottle. Blend of linseed oil, hemp oil and pumpkin seed oil. The nutty, tart note of the linseed and hemp oil is complemented by the mild virgin pumpkin seed oil. Pure, in salad, for smoothies and dips, in curd cheese, muesli or breakfast porridge...

Blend of linseed oil, hemp oil and pumpkin seed oil. The nutty, tart note of the linseed and hemp oil is complemented by the mild virgin pumpkin seed oil. Pure, in salad, for smoothies and dips, in curd cheese, muesli or breakfast porridge...

This special oil is made with olives that have been cultivated since generations by the family Nunez de Prado in Andalusia. The olives are hand-picked, carefully selected and ground between millstones. Only the oil that drains from the millstones is collected. The small oil fraction that is extracted in this manner is also referred ...

In the small 250 ml bottle. This extra virgin olive oil is made from olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. Also use this for steaming and roasting...

This extra virgin olive oil is made from sun-ripened olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. You can also use it for steaming and frying...

in the large 1-liter family bottle. This extra virgin olive oil is made from olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. Also use this for steaming and roasting...

In the small 250 ml size. The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

in a large 1 l bottle. The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

in a small 100 ml bottle to get to know. Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Made from partially hulled rapeseed. For mayonnaise, dips, creative raw vegetables and salad dressings as well as for various vegetable dishes. The rapeseed is gently pressed without heat. After pressing, the intensive flavours are extracted from the oil by steam...