Rapunzel in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Current page: 2:

This nutty-sweet temptation brings up a very special aroma on breakfast bread, in smoothies, quark dishes, muesli, breakfast porridge and much more. Exotic coconut paste combined with aromatic almonds and the sweetness of dates - a delicious treat!...

Exotic coconut and roasted hazelnuts combined with ripe dates - the aromatic paste for breakfast bread, smoothies, muesli and breakfast porridge. The nutty-sweet aroma also refines desserts, desserts and pastries. Naturally contains sugar...

For refining curries, Asian dishes, for baking and as a base for soups, smoothies and desserts. The puree made from ground coconut pulp can be used in many ways in creative cuisine and gives your dishes a wonderfully aromatic coconut flavour...

Delicately flavoured vegan seasoning paste made from fresh Italian olives of the Celline and Leccine varieties and high-quality extra virgin olive oil. Refines pasta, pizza, salads, fish and meat dishes and tastes particularly good on toasted bread...

100% almonds, carefully ground for intense flavour. The extra: crunchy almond pieces. Whether as a spread, in muesli, for desserts, cakes and pastries. But they are also a wonderful addition to dips, sauces, vegetable dishes and dressings. A delight for anyone who loves that extra crunch...

100% flavoured hazelnuts, finely roasted and carefully ground for intense enjoyment. Crunchy hazelnut pieces provide that extra crunch. Whether as a spread, for delicious cakes and pastries, dips, sauces, dressings, desserts, in milkshakes or in muesli - a treat for everyone who loves crunch!...

The spread for dark chocolate and coconut fans! 38% exotic coconut flakes with the finest, aromatic cocoa give this delicately melting cream an intensely chocolaty taste. Rounded off with a hint of real bourbon vanilla. Enjoy the cream as a spread, with crêpes, pancakes and also for baking, e.g. for coconut chocolate croissants...

in the small 45 g sample size. The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

in a big 500 g jar. A chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

Strongly roasted hazelnuts lend an intense aroma. The note of whole cane sugar gives a subtle sweetness and rounds off the taste. As a spread, to refine desserts or for baking...

in the small 250 g size to get to know. Enjoy the spread made from 100% finely roasted and carefully ground organic hazelnuts. Hazelnut butter is incredibly creative and versatile. It tastes great on its own on bread, in vegetable dishes, dips, sauces, dressings, desserts or sweet baked goods...

100% hazelnuts, finely roasted and carefully ground for intense flavour. Whether on bread, for vegetable dishes, dips, sauces, dressings for desserts or for baking. Hazelnut paste is incredibly creative and versatile...

in the small 40 g sample size. This softly melting cream with roasted macadamia nuts is a cream for nut lovers! The cream is rounded off with a little cocoa and a pinch of sea salt. Enjoy on bread or use to refine desserts and pastries...

This softly melting cream with roasted macadamia nuts is a cream for nut lovers! The cream is rounded off with a little cocoa and a pinch of sea salt. Enjoy on bread or use to refine desserts and pastries...

Enjoy a tasty puree made from aromatically roasted and finely ground peanuts, hazelnuts, almonds and cashew nuts. Tasty on its own on bread, in vegetable dishes, dips, sauces, milkshakes or as an ingredient in baking...

in the big 500 g size. Made with peanuts, hazelnuts, almonds and cashew nuts. Whether on bread, for vegetable dishes, dips, sauces, milkshakes or for baking. The mixed paste 4 Nuts can be used incredibly creative and versatile. Enjoy the taste of aromatically roasted and finely ground nuts...

Freshly roasted hazelnuts in combination with fine cocoa are the secret of this cream. The cocoa butter gives it a particularly delicate melt. Let yourself be seduced!...