Rapunzel in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 32:

The aromatic and slightly sweet-tasting jumbo beans are decorative, flavourful and provide plenty of bite. They cook mealy and retain their attractive shape. White jumbo beans are ideal for antipasti and salads. They are also known as gigantes...

In a small 250 g bag to get to know. This variety grows exclusively in the high altitudes of the Bolivian Andes. The grains taste slightly nutty and are versatile. As a side dish to vegetable dishes, for casseroles, roasts, soups or salads...

The traditional Quinoa Real variety grows exclusively in the high altitudes of the Bolivian Andes. The grains have a slightly nutty flavour and are versatile. As a side dish to vegetable dishes, for casseroles, patties, soups or salads...

Italian white wine gives this aromatic vinegar its character. With a fruity aroma and a finely acidic note. For refining salads, sauces, fish dishes and seafood...

Puffed whole grain buckwheat has a pleasant roast flavor. Nutty and unsweetened. Can be used in a variety of ways. Add to muesli or yoghurt, use for muesli bars or by itself for nibbling...

Quinoa Real - the gold of the Andes. The delicious little grains are delicately toasty and nutty in flavour. Try puffed quinoa in muesli, yoghurt, pastries and sweet casseroles...

Airy, light and pleasantly mild in flavour with a fine roasted note. The crispy puffed rice grains simply taste delicious. Whether in muesli or with yoghurt, coated in smooth chocolate or on their own as a snack...

What would delicate pralines, sweet fruits or fine pastries be without a couverture of shiny chocolate? Cocoa and whole milk with a hint of bourbon vanilla refine your cakes, pastries, desserts and pralines...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

The wholemeal lasagne sheets can be used without pre-cooking and ensure layered enjoyment. The Italian pasta manufacturer produces Rapunzel lasagne in the traditional way using only the best Italian wholemeal durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooked. A...

Short, tube-shaped and grooved pasta with beveled ends. The wholemeal penne are made from whole durum wheat semolina. Enjoy the pasta best with your favourite sauce...

The power grain of the Inca! Amaranth convinces with its aromatic taste and its very pleasant roasted flavor. The small puffed, unsweetened kernels taste well in muesli, with yoghurt, for sweet casseroles, homemade bars and sweet chocolates...

The wholemeal vermicelli belong into every kitchen. Quick-to-prepare soup noodles. Rapunzel Organic wholemeal Soup Vermicelli are made from durum wholemeal semolina. A slow and gentle drying process at low temperatures brings the typical flavour and the "al dente" bite. Enjoy the pasta with your favourite soup or in a stew!...

Spaghetti is considered the classic archetype of Italian pasta. For wholemeal products, the whole grain, including the grain husk and germ, is ground. Enjoy spaghetti made from organic wholemeal durum wheat semolina with pasta sauce, pesto or as a side dish. Surprise your friends and family!...

In the pasta world, spirelli are one of the most popular pasta shapes. Enjoy the organic spiral pasta with its slightly nutty flavour and firm to the bite texture in pasta salads, in casseroles or as a side dish with vegetables, fish or meat. Rapunzel wholemeal spirelli are made from wholemeal durum wheat semolina. Slow and gentle drying at low temperatu...

in the large 5 kg storage pack. In the pasta world, spirelli are one of the most popular pasta shapes. Enjoy the organic spiral pasta with its slightly nutty flavour and firm to the bite texture in pasta salads, in casseroles or as a side dish with vegetables, fish or meat. Rapunzel wholemeal spirelli are made from wholemeal durum wheat semolina...

Refreshingly fruity and delicately tart. Slightly smaller and less sweet, from a refined wild form of the apricot tree. As a snack or baking ingredient. The natural orange-brown colour of the dried fruit is a sign of quality for unsulphured apricots...

Wild rice is not rice in the botanical sense, but a wild-growing water grass. It thrives on the banks of rivers and lakes and is harvested from boats. The harvested grains have a high water content and are greenish brown in colour. Only through drying does the wild rice acquire its brown-black colour. As a refined side dish, to refine salads, soups, veget...

For seasoning and refining salads, vegetable dishes, patties or soups. The organic yeast flakes give many dishes a spicy note...

The fine, nutty taste of the yellow lentil, the quick preparation and the good bite make the lentil cornetti an alternative to cereal pasta...