Rapunzel in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 24:

The traditional variety Quinoa Real grows exclusively in the high altitudes of the Bolivian Andes. Colourful Quinoa Tricolore is a mixture of the classic white quinoa as well as red and black quinoa. The grains taste slightly nutty and can be used in a versatile way...

Oiled. In the small 250 g size. Delightfully juicy-sweet and slightly darker than sultanas. Sultanas are light grapes that dry under the sun for 7-10 days. Add to muesli, all desserts, baking and snacking...

Oiled. Delightfully juicy-sweet and slightly darker than sultanas. Sultanas are light grapes that dry under the sun for 7-10 days. Add to muesli, all desserts, baking and snacking...

Made from partially hulled rapeseed. For mayonnaise, dips, creative raw vegetables and salad dressings as well as for various vegetable dishes. The rapeseed is gently pressed without heat. After pressing, the intensive flavours are extracted from the oil by steam...

in a small 500 ml bottle. With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

The vegan raspberry almond bar is reminiscent of a melt-in-the-mouth, dark milk chocolate, which, in combination with fine pieces of raspberry, creates a wonderful interplay of sweetness and acidity. Finely ground almonds form the vegan base of the bar. Through the art of conching, the initially hidden richness of the cocoa's own flavours develops step by step until it r...

72% wonderfully fruity raspberry-yogurt cream coated with 28% whole milk chocolate. Enjoy the filled chocolate bar with a cup of tea or coffee. For on the go, at home or in the office. Discover the delicious taste...

with 93% vegetables. French-style vegetable sauce. Sun-ripened vegetables, olive oil and spices make ratatouille a popular classic of French cuisine. Delicious with pasta, rice, boulgour or cous-cous...

Particularly sweet, aromatic figs. The figs are layered in a traditional pattern that resembles the slated roofs of the Aydin region. For fruit cake, pastries or as delicious snack...

Enjoy a rice speciality with a deep garnet red colour. This rice is protected as an origin and is only grown in the Camargue, in the south of France. There, this speciality grows on clayey soil, which gives it its characteristic aroma and typical red colour. Aromatic, slightly nutty and firm to the bite...

Ready-cooked for quick cooking! There is no soaking and cooking time as the beans are gently pre-cooked. With their mildly nutty and sweetly aromatic flavour, kidney beans are ideal for savoury and spicy dishes and can also be used for sweet baked goods...

Ready to use for quick cooking! There is no soaking and cooking time as the beans are gently pre-cooked. The mild, nutty red kidney beans are characterised by their mild, slightly sweet taste and soft consistency. They add a splash of colour to dishes and salads and retain their shape and colour when cooked. For salads, antipasti, soups, stews or chilli co...

The mild nutty taste of the red lentil, the quick preparation and the good bite make the spirelli an alternative to cereal pasta. Enjoy the red lentil spirelli with a tomato sauce or a pesto of your choice!...

The mild, nutty red lentil variety for the quick organic kitchen. They don't need to be soaked before cooking and are ready in just 5-10 minutes. For soups, sauces, spreads, Indian dishes and burgers...

The grain is an old traditional variety, which grows only in the highlands of the Bolivian Andes. Red quinoa is a particularly aromatic specialty. The grains taste slightly nutty and are very versatile in their use...

Italian red wine gives this aromatic vinegar its character. Pleasant aroma with a fruity-berry note. To refine salads and sauces, meat and game dishes...

This pasta made from 100% wholegrain rice is an insider tip for anyone who loves a lot of sauce on their pasta. With its characteristic twisted shape, it absorbs the sauce wonderfully. The pasta is made exclusively from wholegrain rice and pure spring water in accordance with ancient tradition. Slow and gentle drying at low temperatures ensures an authentic ...

The vegan alternative to milk chocolate - Delicious light coating with a delicate melt. For all chocolate lovers who want to consciously do without animal products and for chocolate lovers and connoisseurs who like to try something new...

Culinary combination for rice lovers of long grain natural rice, red Camargue rice and wild rice. This rice mix offers colourful variety with a slightly nutty taste. As a side dish for vegetable dishes, soups, casseroles and rice salads...