Rapunzel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 8:

The sweet alternative to cocoa powder. The carob powder tastes sweetish-malty with a subtle hint and is reminiscent of caramel. Carob powder is obtained from the fruit of the carob tree. For baking, desserts and for making a cocoa-like caffeine-free drink...

The fine, mild and slightly sweet aroma of roasted cashews makes the cream a special taste experience! The finely tuned recipe with a little whole cane sugar, cane sugar and a pinch of sea salt is particularly spreadable...

in the small 250 g size to get to know. For the creative kitchen. As a vegan alternative for cream - soups, sauces and smoothies are wonderfully creamy. With its mild, slightly sweet aroma, the Organic Cashew Butter also refines vegetable dishes, dips, desserts and much more...

For the creative kitchen. As a vegan alternative for cream: soups, sauces and smoothies are wonderfully creamy. With its mild, slightly sweet aroma, the Organic Cashew Butter also refines vegetable dishes, dips, desserts and much more...

in a small 100 g bag to get to know. The mildly aromatic and sweet cashews are a delicious snack. For cooking and baking. They are also delicious in curry dishes or sprinkled over salad...

The mildly aromatic and sweet cashews are a delicious snack and are also ideal for cooking and baking. The slightly sweet flavour enhances vegetable dishes, curries, sauces and salads...

in the small 200 g package to get to know. Mild, sweet and nutty cashews. For nibbling, but also for cooking and baking. The slightly sweet note refines vegetable dishes, soups and sauces...

Large, half to quartered cashew nuts. The mild, sweet and nutty cashew nuts are a favourite snack, but are also suitable for cooking and baking. The slightly sweet flavour enhances vegetable dishes, soups and sauces...

Cedars, the Siberian stone pines, grow in the endless expanses of the Siberian natural forests. There, the cones are harvested in the wild. With their fine, slightly resinous "forest aroma", they can be used in the kitchen like pine nuts...

Indispensible for the Indian kitchen! Classic preparation as dal with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor. For currys, desserts, spreads, hummus, falafel and dips...

Composition of virgin walnut and linseed oil combined with cold-pressed chia oil. The particularly mild, nutty-sweet walnut oil makes this oil blend a true connoisseur's oil. Pure, in smoothies, breakfast porridge or muesli, as well as in salads and dips...

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...

The chickpea spirelli impress with their pleasant nutty flavour. The versatile spiral pasta can be prepared like classic cereal pasta. Enjoy the chickpea spirelli with a tomato sauce or a pesto of your choice!...

Ready to use. For the quick and easy organic kitchen! Chickpeas taste slightly nutty and have a pleasant, mild aroma. Popular in Oriental, Indian and Mediterranean cuisine...

Ready to use. For the quick and easy organic kitchen! Chickpeas taste slightly nutty and have a pleasant, mild aroma. Popular in Oriental, Indian and Mediterranean cuisine...

Mildly spicy and soft cooking, retain their shape during cooking. For Asian-oriental dishes such as dal, falafel or hummus. For salads, burgers, stews or roasted as a snack...

Creamy pudding with aromatic cocoa. Works with both whole milk and soy drink. Sufficient for 500 ml milk. For desserts or as an ingredient for cakes! Enjoy the pudding with guests, family and friends!...

Crispy spelt wafers with a delicate cocoa cream filling. The aromatic cocoa gives the cream a delicious flavour. Crispy chocolate pleasure. Enjoy the wafers with a hot cup of coffee or tea!...

in the small 100 ml bottle to get to know. For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...