Rapunzel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

is milk chocolate with creamy milk filling. A hit not only for children. With 55% milk chocolate and 45% filling. Besides the raw materials, intensive conching is the real secret of true chocolate enjoyment. Through the art of conching, the initially still hidden richness of cocoa's own aromas develops step by step until it is fully revealed...

Particularly gentle and balanced, yet full-bodied. The mild Arabica convinces with its flowery aroma and fine citrus notes. Enjoy the ground roasted coffee black, with milk or sweetened with sugar. Fine, mild highland quality from Arabica coffee beans...

in the bigger 500 g pack. Particularly gentle and balanced, yet full-bodied. The mild Arabica convinces with its flowery aroma and fine citrus notes. Enjoy the ground roasted coffee black, with milk or sweetened with sugar. Fine, mild highland quality from Arabica coffee beans...

are oiled. Green Amphissa olives with firm, juicy flesh and aromatic Kalamata olives. A combination that brings variety to the antipasti plate. The olives ripen under the Greek sun and are harvested by hand. Refined with a marinade of extra virgin olive oil and Mediterranean herbs, these olives are delicious as antipasti or in salads...

Intense color and fine spicy taste. With its harmonious tannin structure, it is a wonderful companion to the Mediterranean cuisine. The Montepulciano grape is grown in the Abruzzo region - one of the most traditional and beautiful regions of Italy...

Crunchy chocolate moons, chocolate stars and grated milk chocolate couverture sweeten the wake-up call - not only for children! Combined with cereal flakes, crunchy wholemeal flakes and wholemeal poppies, this muesli tastes simply delicious!...

in the family friendly 1 kg bag. Crunchy chocolate moons, chocolate stars and grated milk chocolate couverture sweeten the wake-up call - not only for children! Combined with cereal flakes, crunchy wholemeal flakes and wholemeal poppies, this muesli tastes simply delicious!...

Typical Sicilian character, full-bodied, spicy and yet with a fruity and harmonious intensity. The grape variety Nero d'Avola is one of the native varieties of Sicily and was named after the town of Avola, located between Syracuse and Noto...

Rice drink couverture with 72% nougat cream filling. Enjoy the filled vegan stick with a cup of tea or coffee. For on the go, at home or in the office...

is a milk chocolate for gourmets. Smooth and creamy with an exquisite, nut truffle filling. Enjoy the chocolate with family and friends...

Tangy tomato sauce refined with olives and capers. Sun-ripened Italian tomatoes are gently processed in the traditional way. Harmoniously rounded off with fruity-fresh olives, capers and fine herbs and spices, this tomato sauce is a true classic of Mediterranean cuisine. Enjoy the sauce with pasta, meat and rice dishes...

A very full-bodied and velvety balsamic vinegar. Several years of maturing in oak barrels give the vinegar its deep dark colour, pleasantly thick consistency and harmonious balance between sweetness and acidity. For salads, with tomato mozzarella and roasted vegetables...

A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads and with cold and war...

in a big 5 l canister. A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads...

A unique Italian speciality produced according to a traditional recipe exclusively in the provinces of Modena and Reggio Emilia. The thick consistency and dark colour of this vinegar is due to the long maturation in various wooden barrels. The mild-sweet aroma makes the Aceto Balsamico delicious with salads, vegetable dishes and ma...

Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts...

For delicious breakfast moments. In the small 40 g size to get to know. Roasted almonds give this cream its delicious aroma. The cream is creamy and spreadable. Use as a spread, to refine desserts or for baking...