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in the small 250 g pack. Brown linseed has a mild, nutty taste. The grain can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

The brown linseed has a mild, nutty taste and can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

Crushed brown linseed has a mild, nutty taste. Can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes...

The flour from the seeds of the flax plant is obtained by the milling of the partially de-oiled seeds. Linseed flour is relatively neutral in flavor and very versatile. It is characterized by an excellent swelling capacity. For protein drinks, fruit shakes and smoothies...

in the small 100 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

in the large 500 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

Linseed oil is carefully pressed. Throughout the entire process from the opening of the seeds, the oil extraction all the way to the filling process the oil is protected from light, air and heat. Pure, in yoghurt and curd cheese, in salads or green smoothies...

in the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Natural long grain rice. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

In the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Alternative to meat or soy. Can be used in numerous savoury and sweet dishes. It tastes nutty and sweet and has a firm bite. For salads, taboulé, fillings, as porridge and for Bolognese and lasagna...

Obtained through the careful grinding of sweet lupine seeds. The lupine flour is very versatile due to its mild and nutty taste. For the preparation of bread dough, paddies, cakes or as thickener for soups and sauces. Add also to smoothies and muesli...

in the small 40 g sample size. This softly melting cream with roasted macadamia nuts is a cream for nut lovers! The cream is rounded off with a little cocoa and a pinch of sea salt. Enjoy on bread or use to refine desserts and pastries...

This softly melting cream with roasted macadamia nuts is a cream for nut lovers! The cream is rounded off with a little cocoa and a pinch of sea salt. Enjoy on bread or use to refine desserts and pastries...

The full-bodied, buttery-sweet flavour of the macadamia is very popular. It is also called the "queen of nuts". Crunchy roasted, finely salted and packed freshly roasted. In the snack pack with 50 g content...

Intensely fruity and sweet dried mango slices. Because of its full aroma, the mango is also called "the queen of fruits". Delicious as a snack, to refine mueslis, chutneys and desserts, as an ingredient for pastries and bars...

Extracted in Canada and graded according to original Canadian quality standards. Grade A is extracted particularly early. The light colouring and the mild, aromatic sweetness of the syrup are characteristic of this quality grade. For refining pancakes, crêpes, pudding, muesli, yoghurt, fruits and pastries as well as for sweetening drinks...

The syrup convinces with its intense caramel flavor. Depending on the harvest time, the maple syrup is different in terms of quality grade, light transmission, color and taste. Degrees C is harvested particularly late. The dark colour and strongly aromatic sweetness of the syrup are characteristic of this category...