Rapunzel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 13:

Sun blessed fruits give this bar its particularly fruity aroma. Rounded off with pure blossom honey, the fruit mix with a 73% fruit content has earned its name! The practical wafers keep your fingers clean even when you're on the go...

The sweet, lovely taste of coconut combined with the spicy-fruity note and subtle spiciness of ginger makes this fruit bar a delicious taste experience. As a snack on the go and as a delicious snack for school and office...

Sun-dried fruits are the basic ingredients for this fruit bar - with the tropical, fruity-sweet flavour of the mango, finely rounded off by the acidity of the baobab fruit flesh. The white flesh of the baobab fruit is powdery and tastes pleasantly, slightly sour. The practical wafers keep fingers clean even when travelling...

A definite treat for all nut lovers! Crunchy hazelnuts, almonds, cashews and walnuts are combined in this mix. Honey marzipan provides the fine consistency. The practical wafers keep your fingers clean even when you're on the go...

Fresh nuts and sun-dried fruits are the basic ingredients for this fruit slice with 51% fruit content. The practical wafers keep your fingers clean even when you're on the go...

is a fruit bar with hemp and sunflower protein. With 56% fruit content. Dates, apples and apricots provide the extra flavour. The bar is rounded off by the fine sweetness of pear juice and coconut blossom. A hint of bourbon vanilla gives it its unmistakable taste...

Enjoy a delicious vegan fruit slice with a high fruit content. The fruity, tart sour cherries combined with roasted hazelnuts give the fruit slice its tasty flavour. Coconut blossom syrup rounds off this combination. The practical wafers keep your fingers clean on the go...

This fruit muesli will sweeten your morning. Oat and wheat flakes combined with linseed, sun-ripened apricots, flavoured figs and delicious sultanas provide a fruity, hearty muesli treat with no added sugar naturally contains sugar...

in the small 500 ml bottle. The Organic Frying Oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

This oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...

A finely tart semisweet chocolate with the warm, slightly spicy aroma of candied ginger pieces. Apart from the raw materials, intensive conching is the real secret of true chocolate enjoyment. Through the art of conching, the initially still hidden richness of cocoa's own aromas develops step by step until it is fully revealed...

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

in the small 100 g size to get to know. Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

Ready to use. For the quick and easy organic kitchen! There is no soaking and cooking time as the lentils are gently pre-cooked. The small green lentils have a nutty and aromatic taste. For lentil soup, lentil stew, lentil salad and as a side dish...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...