Rapunzel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 11:

Sweet-aromatic, somewhat more tart and smaller than sultanas. Delicious in muesli, for oriental dishes, for baking and snacking. Currants are dried blue-violet grapes. Their name comes from the Greek port city of Corinth, where they are preferably grown...

With a full, tomato flavor, refined with a curry-spice mixture. Use the fruity and mild Organic Curry Ketchup with grillables, rice, pasta or French fries. Enjoy the taste with the whole family!...

The spread for dark chocolate and coconut fans! 38% exotic coconut flakes with the finest, aromatic cocoa give this delicately melting cream an intensely chocolaty taste. Rounded off with a hint of real bourbon vanilla. Enjoy the cream as a spread, with crêpes, pancakes and also for baking, e.g. for coconut chocolate croissants...

in the small 45 g sample size. The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

in a big 500 g jar. A chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

with 46% cocoa. This milk chocolate has a particularly high proportion of aromatic cocoa 46%. The aroma of the cocoa is rounded off with a pinch of bourbon vanilla...

Dried and ground dates. For baking, refining and sweetening all kinds of dishes, for desserts, over yoghurt and muesli, oriental dishes and breakfast variations. In baking recipes, you can completely replace sugar with date sweetener, but date sweetener has a somewhat more subtle sweetening power...

The syrup brings a fruity aroma into your kitchen. Use for desserts and pastries but also to round off savory dishes. To sweeten tea and smoothies, for baking, desserts, enjoy with yoghurt and muesli, can also be used for sweet-and-sour marinades...

Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

in the family friendly 500 g size. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Dates of "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

In a paper bowl. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Vine leaves stuffed with rice. The speciality from oriental cuisine. Dolmas are traditionally served cold as a starter or as a hearty snack for any occasion...

Berry season all year round! The wild blueberries are flavoured with apple syrup, making them wonderfully aromatic. They develop a fine fruity flavour with a pleasant sweet and sour note. As whole berries, they are wonderfully juicy. Ideal as a snack, in muesli, for baking, for desserts, sauces and savoury dishes...

Dry baking yeast with natural yeast flavor for sweet and salty pastries. Sufficient for 500 g flour. Dry yeast does not need to be stirred...

Animal fun for the whole family! With lovingly designed pasta shapes such as cow, cockerel, duck, sheep or horse. The Pastificio produces the pasta in the traditional way using only fine Italian durum wheat semolina and spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking...

Halved and pitted. Due to the special, particularly short drying process under the sun, they are wonderfully intensely aromatic and pleasantly firm to the bite. The bright apricot yellow remains intact. For muesli, baking, cooking, bars and desserts or just for snacking...

Nutty-sweet taste. The cooking process changes the colour of the soybeans from bright green to beige. As an appetiser or snack, in salads and bowls, as a puree, in soups or stews...