Rapunzel in Category "Natural Food › Cereals, Seeds & Pulses › Lentils". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

The small, black lentils are characterized by their savory and aromatic flavour. The lentils are cooked in only 20 minutes. No soaking required. With rice dishes, for salads, soups, cold cuts or as a side dish...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...

The mild, nutty red lentil variety for the quick organic kitchen. They don't need to be soaked before cooking and are ready in just 5-10 minutes. For soups, sauces, spreads, Indian dishes and burgers...

These lentils are creamy soft when cooked and have a full flavour. For soups, stews, as a side dish as well as for sauces and purees...

Mild, nutty-tasting lentils for the quick-and-easy organic cuisine. Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 5-10 minutes. For soups, salads, Indian dals, purees, sauces and paddies...