Rapunzel in Category "Natural Food › Pasta & Rice › Spaghetti". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Organic emmer wheat semolina and water as well as the slow and gentle drying at low temperatures ensure the slightly nutty taste of this pasta and a proper bite when cooking...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty flavour and the "al dente" bite of the spaghettis when cooked...

Enjoy a classic and one of the most popular pasta shapes! Rapunzel Semola Spaghetti is made from durum wheat semolina. Enjoy the pasta with your favourite sauce!...

The particularly thin spaghetti is very popular in Italian cuisine. Different thicknesses have a long tradition in Italy. The extra thin durum wheat spaghettini are made from durum wheat semolina...

The translation of spaghetti from Italian is "little strings". The slightly thicker spaghetti is called spaghettoni, the slightly thinner spaghettini. Enjoy the typical spaghetti shape with a larger diameter. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with your favourite sauce!...

The pasta a slightly nutty flavour. Serve with pesto, tomato sauces or as a side dish. Cooking time: 6 minutes...

Spaghetti is considered the classic archetype of Italian pasta. For wholemeal products, the whole grain, including the grain husk and germ, is ground. Enjoy spaghetti made from organic wholemeal durum wheat semolina with pasta sauce, pesto or as a side dish. Surprise your friends and family!...