Rapunzel in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

in the big 1 kg pack. This crystalline cane sugar has a pleasantly mild taste. It is obtained from the pure juice of the sugar cane, which is gently cleaned after pressing, thickened and then mixed with sugar crystals. The crystallised sugar is separated from the molasses it still contains and then dried. Since this process is carried out once, some o...

in practical 5-g-portion sachets. Pure vegetable gelling agent. Agar Agar is extracted from seaweed. It is a purely plant-based alternative to gelatine of animal origin. For agar agar to gel, it must be boiled. It only gels when it cools down. For thickening sauces and soups, for preparing jellies, jams and cake glazes as well as creams, pies and desserts...

Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts...

The glass tube contains 2 vanilla beans. Bourbon vanilla - the "queen of spices". The richness of the natural aroma spectrum makes it unique. For desserts, for baking, for refining desserts...

In a 5 g package. Bourbon vanilla - the "queen of spices". Rapunzel Bourbon vanilla powder is made from whole, ground pods that are fermented and dried in elaborate manual work. A pinch of ground vanilla adds an exquisite note to every pastry, cake, dessert and whipped cream...

The richness of its natural aroma spectrum makes it the "queen of spices". The cultivation, harvesting and fermentation of vanilla requires a lot of experience, care and time - only then can the aroma unfold. For desserts, for baking, for refining desserts...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

diced. Candied orange peel tastes very aromatic and has a strong fruity flavour. It can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

is a vegetable thickener. It thickens cold and warm liquids. Locust bean gum is tasteless. It is obtained from the seeds of the carob tree. For thickening of soups, the preparation of gravies, desserts and ice cream...

The sweet alternative to cocoa powder. The carob powder tastes sweetish-malty with a subtle hint and is reminiscent of caramel. Carob powder is obtained from the fruit of the carob tree. For baking, desserts and for making a cocoa-like caffeine-free drink...

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...

Creamy pudding with aromatic cocoa. Works with both whole milk and soy drink. Sufficient for 500 ml milk. For desserts or as an ingredient for cakes! Enjoy the pudding with guests, family and friends!...

Pure, deodorized cocoa butter. It has a mild taste and is easy to portion due to its chip shape. For desserts, chocolate and glazes...

Obtained from the pure juice of the coconut blossom. With its fine caramel flavour, it is an alternative sweetener for desserts, baked goods, hot drinks and cocktails...

Mildly sweet with a fine caramel note. Made from the pure juice of the coconut blossom. The practical dispenser bottle ensures easy dosage. For sweetening drinks, muesli, baking and desserts...

Gives your dishes a pleasantly mild-sweet coconut flavour. It is obtained from the cold-pressed flesh of the coconut, which is carefully ground. For smoothies, stirred into muesli or yoghurt, for baking and for thickening soups, sauces and curries...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...