Planet Nature in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Chickpeas have been at home in Asia for thousands of years and are very popular from the Orient to the Mediterranean. Chickpeas absorb the flavour of spices well and are the basis for any hummus. Whether as a soup or salad, side dish or falafel - chickpeas are adaptable. Like all legumes, they are rich in fibre and protein...

Oats are often used for breakfast in the form of oat flakes. But it is also indispensable in veggie cuisine, in casseroles and roasts...

The silver skin is removed from the rice by a gentle-removed steam process. The rice is then polished, just like any white rice. A rice for those who are in a hurry at lunchtime and don't want to miss out on a rice meal...

The Italians gave corn semolina its melodic name polenta. Corn semolina aka. polenta are finely ground corn grains. They have a slightly nutty taste and are used as a side dish or casserole...

Wild rice is actually a water grass. A drying process gives this very narrow, elongated grain its special, dark colour. Organic wild rice has a nutty flavour and a slight firmness to the bite even after cooking. It is suitable for particularly fine dishes. It can also be mixed with long-grain rice...