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Genuine Ceylon cinnamon is obtained from the dried bark of the 10 m high cinnamon tree Cinnamomum verum. Ground Ceylon cinnamon is an indispensable classic for sweet baked goods and desserts such as rice pudding, stewed fruit or pancakes. Cinnamon powder is also wonderful for refining meat dishes, stews, tomato sauces or curries...

The young, fresh shoots of the evergreen cinnamon tree form the basis of these fine cinnamon sticks. They are wonderful for cooking with to add that certain something to punch or mulled wine. Compote, pickled fruit or rice pudding can also be flavoured with cinnamon sticks...