Naturata in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 7:

Naturata's organic maple sweetener is obtained from the thickened sap of North American maple trees and ground into a fine powder. It impresses with its caramel-like flavour, its natural quality and its versatility. Thanks to its good solubility and comparable sweetening power, it can be used 1:1 like household sugar. As a natural alternative to household s...

in the smaller bottle with 250 ml content. A good alternative to sugar and is the milder, paler variant of maple syrup. This maple syrup comes from the Canadian province of Quebec, the principle cultivation area for maple syrup worldwide. Maple syrup can be used sparingly to sweeten all kinds of dishes. Drizzled on waffles or pancakes, maple syrup i...

An alternative to sugar and is the milder, paler variant of maple syrup. This maple syrup comes from the Canadian province of Quebec, the principle cultivation area for maple syrup worldwide. Maple syrup can be used sparingly to sweeten all kinds of dishes. Drizzled on waffles or pancakes, maple syrup is a real treat...

in the smaller 250 ml bottle. Alternative to sugar and is the stronger, darker variant of maple syrup. This maple syrup comes from cultivation projects in the Canadian province of Quebec, the principle cultivation area for maple syrup worldwide. Maple syrup can be used sparingly to sweeten all kinds of dishes. Drizzled on waffles or pancakes, mapl...

An alternative to sugar and is the stronger, darker variant of maple syrup. This maple syrup comes from cultivation projects in the Canadian province of Quebec, the principle cultivation area for maple syrup worldwide. Maple syrup can be used sparingly to sweeten all kinds of dishes. Drizzled on waffles or pancakes, maple syrup is a real treat...

in the family-friendyl 4-litre bottle. Alternative to sugar and is the stronger, darker variant of maple syrup. This maple syrup comes from cultivation projects in the Canadian province of Quebec, the principle cultivation area for maple syrup worldwide. Maple syrup can be used sparingly to sweeten all kinds of dishes. Drizzled on waffles or panca...

Get the Mediterranean flair on your plate and enjoy the delicious taste of vegetables and herbs. Use the Organic Mediterranean Vegetable Stock without Yeast as a soup base, to refine soups and stews or to top off the flavor of vegetable dishes. Also delicious as a drinking broth...

Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

in the 200 g refill pack. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Delicious pasta made from durum wheat semolina in wintry shapes. A great alternative to conventional pasta for young and old...

in the smaller 250-ml-size. The Kolymvari region in Chania is a well known cultivation area on Crete and has an international reputation for guaranteed top quality. For this reason, the Naturata olive oil from western Crete is registered as being from a PDO, a Protected Designation of Origin. Try this olive oil when preparing salads, toma...

The Kolymvari region in Chania is a well known cultivation area on Crete and has an international reputation for guaranteed top quality. For this reason, the Naturata olive oil from western Crete is registered as being from a PDO, a Protected Designation of Origin. Try this olive oil while preparing salads, tomatoes and pesto sauces, in p...

in the family-friendly 3-litre canister. The Kolymvari region in Chania is a well known cultivation area on Crete and has an international reputation for guaranteed top quality. For this reason, the Naturata olive oil from western Crete is registered as being from a PDO, a Protected Designation of Origin. Try this olive oil when preparing ...

The blend of the three olive varieties Cassanese, Ottobratica and Roggianella gives this olive oil its quality and unique taste. The olives come from the Azienda Agricola Francesca Surdo of two families in the heart of Calabria in southern Italy, which has been run for three generations. Enjoy the oil with salads, Mediterranean dishes an...

The beginning of November to mid-January is high season at Risca Grande, as this is the time of the olive harvest. Olive oils can be used in a variety of ways. Try it when preparing salads, tomatoes and pesto sauces, in pasta and vegetable dishes. Olive oil is also suitable for frying...

The fully-ripe peanuts are dug out of the ground and freed of any soil clinging to them, first by shaking, then by washing. Then the peanuts, which are still in their husks, are dried and freshly roasted. A delicious snack for in between meals...

The fully-ripe peanuts are dug out of the ground and freed of any soil clinging to them, first by shaking, then by washing. Then the peanuts, which are still in their husks, are dried. The peanuts are freshly roasted at approx. 120°C and salted. As a snack or for adding to salads and Asian dishes, for example...

in the 240 g size. The peeled tomatoes are only refined with tomato juice. For a full aroma, the tomatoes are harvested fully ripe and then gently processed. Goes well with vegetable dishes of any kind or as a sauce base...

The peeled tomatoes are only refined with tomato juice. For a full aroma, the tomatoes are harvested fully ripe and then gently processed. Goes well with vegetable dishes of any kind or as a sauce base...

in the smaller 250 g package to get to know. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The grapes are harvested by hand. After that, the fruit is dried. Then they are drizzled with sunflower oil to prevent them from sticking together. Finally, the grapes are sorted again by hand and then packaged...