Naturata in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 12:

This melt-in-the-mouth chocolate bar tantalises the senses with a delicious caramel cream and is refined with crunchy, salty caramel pieces that provide a balance of sweet and salty. The bar is double-coated with a fine chocolate coating. This chocolate layer, together with the caramel cream, creates a velvety texture that melts in the mout...

This delicately crunchy, lightly sweetened rusk with the aroma of fine butter is handmade according to a traditional recipe. It is baked, cut, sorted onto trays and afterwards roasted. Thanks to its aroma-sealed packaging, the rusk retains its flavour and stays nice and crispy...

After harvesting, the juice of the cranberries is partly extracted and the fruit is deep-frozen. Before final processing, they are thawed, laid in apple concentrate and then slowly dried. For adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

A delicious snack for in between meals and for refining dishes. The ripe walnuts are harvested, freed of the outer husks and dried. They are stored in their shells at low temperatures before being cracked and packaged...

Naturata organic linseed oil in Demeter quality is gently extracted from 100% Austrian linseed at low temperatures. With its mildly nutty, slightly tart flavour and high omega-3 fatty acid content, it is a valuable addition to a balanced diet. Ideal for salads, dressings, dips and smoothies...

Practical for on the go or for precise dosing. The sugar cane is freed from the leaves directly after harvesting, crushed and pressed out. The sugar cane juice is cleaned, freed from some of the molasses and thickened. With the help of a few crystals sprinkled in here, the sugar now crystallises...