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Delicious as an ingredient for Mediterranean dishes or as a base for fine tomato sauces. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. Discover the versatile uses of the Organic Strained Tomatoes from Naturata...

Fine strained tomatoes brings variety to the kitchen. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. For Mediterranean dishes or as a base for tomato sauces...

Naturata's strawberry sweetener combines the fruity intensity of organic sun-ripened strawberries with the pleasant mildness of rice sweetener. The result is a harmonious sweetener that doesn't taste too bitter or too sweet. With its fine powder consistency, it gives baked goods, desserts, mueslis and drinks a fruity, aromatic flavour...

For the typical aromatic-nutty flavor the kernels become roasted with great sensitivity before pressing. The seed is grown and processed according to the guidelines of Styrian pumpkin seed oil PGI. The strong nutty flavour adds a special touch to soups, salads and also desserts...

The cane sugar has a typical caramel-like taste. It gives sweet dishes and cakes as well as hot drinks a special aroma. Delicious in pastries with different nuts!...

in the smaller 250-g-pack to get to know. Sultanas do not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are br...

Sultanas not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are briefly dipped in potash and olive oil before ...

in the large 1 kg package for bulk consumer. After briefly being dipped in potash, the fruit is dried. Finally, they are drizzled with sunflower oil to prevent them from sticking together. Then they are sorted again by hand and packaged. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

The dark sunflower seeds absorb the sun's energy and thus provide a fine, nutty cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...

A fine, nutty all-round cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...

The sauce gets its fruity flavour from orange juice concentrate and its special kick from ginger. Serve with Asian dishes or poultry as well as various vegetarian alternatives. Agave syrup and apple juice concentrate add a subtle sweet note to the sauce...

For mildly spicy Asian dishes as well as for grilling and seasoning various dishes. Agave syrup and apple juice concentrate lend the sauce its fine sweet note...

Practical for on the go or for precise dosing. The sugar cane is freed from the leaves directly after harvesting, crushed and pressed out. The sugar cane juice is cleaned, freed from some of the molasses and thickened. With the help of a few crystals sprinkled in here, the sugar now crystallises...

The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. Delicious with French fries, as a dressing for salads or on sandwiches...

The peeled and finely chopped tomatoes are a wonderful base for Mediterranean soups, sauces and numerous other dishes. Try polpa for pizza, pasta sauces or a chilli...

For Mediterranean dishes or as a base for fine tomato sauces. To make this tomato puree, fresh tomatoes are processed to make juice within 24 hours of harvesting. This is partially evaporated to double the concentration to a dry mass of 28-30%. The double concentrated tomato puree is then heated to 80°C and filled into tubes...

in the smaller 125-gr-size. This tomato puree is simple concentrated. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. Enjoy the many uses...

Simple concentrated. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. Enjoy the many uses...

Slightly spicy tomato sauce for quick meals. Refined with ingredients such as sea salt, garlic and cayenne pepper. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost...

Delicious tomato sauce for quick and easy meals. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost...