Naturata. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

Delicious as an ingredient for mueslis, pastries, desserts and fruit bread. However, you can also refine Asian dishes and add a great taste to a variety of other dishes. Enjoy your homemade dishes...

True moments of pleasure without caffeine. The harmonious blend of chickpeas, rye and chicory develops its strong, full-bodied aroma and fine crema when poured over with hot water. Since chickpea coffee is caffeine-free, it can be consumed at any time of day without hesitation...

Caffeine-free coffee substitute for filtering. Careful roasting and grinding of the chicory creates the strong, full-bodied taste. Refine the finished chicory coffee with sugar, milk or cream as desired...

is caffeine-free, quickly soluble and has a fine crema. Careful roasting creates a particularly smooth and aromatic taste. Enjoyable coffee house moments at home...

in 220-g-refill pack. Naturata Organic Chicory Coffee Instant is caffeine-free, quickly soluble and has a fine crema. Careful roasting creates a particularly smooth and aromatic taste. Enjoyable coffee house moments at home...

in 2.5-g-trial size to get to know. This chicory coffee is caffeine-free, quickly soluble and has a fine crema. Careful roasting creates a particularly smooth and aromatic taste. Enjoyable coffee house moments at home...

Due to its low cocoa butter content, the fat reduced cocoa has a noticeably strong, bitter cocoa note. The natural cocoa powder can be used for cakes as well as for the preparation of chocolate desserts. It also tastes delicious as a bitter drinking chocolate!...

The coconuts are harvested when ripe and freed of their green, woody husk. Then the remaining hard shell is broken and removed. The flesh is freshly grated and dried at high temperatures. For baking cakes and biscuits or for desserts...

The grapes are grown in Italy and processed in the province of Modena in the north of Italy. The low acidity provides a mild, sweet-sour taste. For salad dressings or also as a seasoning in meat and vegetable dishes...

in demeter quality. This Condimento Bianco is produced in the province of Modena in the north of Italy. The grape must is thickened directly over an open fire. A mild seasoning for a host of recipes and for light summer salads...

The melt-in-the-mouth, purely plant-based chocolate couverture will convince not only vegans. Coconut milk is used instead of cow's milk. It is sweetened exclusively with coconut blossom sugar. Simply delicious and creamy!...

The tradition of producing the Aceto Balsamico goes back hundreds of years in the Italian province of Modena. A result of the unique marriage of grape must, produced by cooking in the traditional manner outdoors over an open fire, this Crema is remarkable for its excellent, full-bodied flavour. For decorating and refining of numerous...

The slightly tart flavour of buckwheat combines with the earthy-sweet taste of beetroot and the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicio...

The delicate, slightly sweet flavour of chestnut is combined with the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicious accompaniment to soups and salads...

Enjoy the concentrated plant power of lentils, peas and chickpeas. The crispy bread made from lentil, pea and chickpea flour is rich in vegetable protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for versatile enjoyment: whether on its own, creatively topped or as a garnish for soups and salads...

Enjoy aromatic herbs and vegetables in combination with the concentrated power of plant proteins from lentils and peas. The crispy bread made from lentil, pea and rice flour is rich in plant protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for savoury, versatile enjoyment: whether on its own, creatively topped or as...