All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 32:

in a family-friendly 5-kg-bucket. Thanks to whole mustard seeds this semi-hot mustard is a characteristical taste experience. Granular mustard is particularly popular in the French cuisine! Organic Byodo Granular Mustard not only tastes great with cheese and sausages, but refines sauces, meat dishes and dressing...

The nutty seasoning oil is pressed from sesame seeds and is well suited for refining salads and Asian dishes. It can also be used to round off fish and noodle dishes...

The secret of its quality is the maturation in wooden barrels. This is where it gets its deep brown colour and syrupy flow. With its sweet and sour taste, it not only refines salads, but also makes a wonderful sauce for poultry, as an aromatic kick in soups or as a topping on ice cream or strawberries...

This mild, low acid mustard goes wonderfully with veal sausage and meat loaf. You can also use it to savour grilled sausages, cold roast pork and meatloaf or to create delicious dressings...

The organic olive oil gives your dishes a fresh and naturally fruity taste. Virgin olive oil has become an indispensable ingredient in Mediterranean cuisine, but its mild aroma also adds a fruity touch to creations from kitchens all over the world...

in the small 220 g jar. The taste of coconut gives your dishes an aromatic, exotic note. Coconut oil is suitable for baking, cooking and frying, but can also be used to make your own body scrubs...

in the medium 500 ml size. The olive oil made from 100% organic Koroneiki olives from Greece is cold extracted. Premium class - directly from olives, obtained exclusively by mechanical means. Ideal to refine stews, vegetables, meat, fish, vegeatbles and salads. Or simply pure on roasted bread...

In virgin olive oil white truffles develop their distinctive aroma. It is therefore excellent for refining you favorite Mediterranean dishes. This oil, however, is far more than just an ingredient! Gourmets put some drops of it on freshly toasted baguette and enjoy it with a glass of white wine...

For the vegan garlic aioli, a fine, creamy sunflower protein is used instead of eggs. Try the egg-free aioli as da dip, for salads and as an ingredient in sandwiches. Refined with onion, the Organic Aioli without Egg tastes great with a variety of dishes...

is a salad cream in style of mayonnaise but without egg. For this vegan salad cream Vitam uses a fine-creamy sunflower protein instead of eggs and. So you get a tastymayonnaise without eggs ready for dip, salat dressing and sandwiches. Bon Appetite...

in a 500 ml bottle. The oil is obtained directly from olives by mechanical means. Therefore, the naturally occurring fat accompanying substances can lead to turbidity of the oil. When stored in a cool place below approx. 10°C, olive oil solidifies. Only mature olives from the European Community are used for the olive oil. Versatile, it can be used for salads...

in the familyfriendly 2 kg package for bulk consumer. Vitaquell Coconut Oil is gently cold pressed from the pure, white coconut meat. There is no refining, the delicious, exotic taste and smell of fresh coconuts remain...

in a practical tube. Zwemoulade is a vegan and gluten free garden herb cream and herbal alternative to a classic remoulade. Instead of egg and milk, the cream is made from organic soy and organic peas. Refined with fine cucumbers, herbs and onions, it is a companion to hot dogs and sandwiches...

in a practical tube with 170 ml content. A gluten free and vegan salad cream and a plant-based alternative to classic mayonnaise. Instead of egg and milk, the cream is made from organic soy and organic peas. Creamy and light, it is a delicious companion to French fries, salads, sandwiches, dips and your taste inspiration...