All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

An oil for everything and everyone. With its mild taste of fresh avocados, it underlines the flavour of the ingredients. This oil is good for vinaigrettes and dips as well as for frying and the wok. Suitable for frying...

in a small 100 ml bottle. From first cold pressing. Black cumin was already appreciated in ancient Egypt. The pressed oil is popular due to its unique spicy flavor, both in food and as a cosmetic...

From first cold pressing. Black cumin was already appreciated in ancient Egypt. The pressed oil is popular due to its unique spicy flavor, both in food and as a cosmetic...

in a small 400 ml jar. This oil has been gently treated with steam. It is ideal as a vegan alternative to butter for baking or spreading on bread. Due to its high smoke point, it can also be used very well for frying and deep-frying...

This mild coconut oil has been gently treated with steam. It is ideal as a vegan alternative to butter for baking or spreading on bread. Due to its high smoke point, it can also be used very well for frying and deep-frying...

This oil is neutral in taste and smell and especially suitable for frying, baking and deep-frying. The heat-resistant organic sunflower oil from seeds rich in oleic acid makes it easy to fry meat, fish and vegetables...

in a family friendly 1 litre bottle. This oil is neutral in taste and smell and especially suitable for frying, baking and deep-frying. The heat-resistant organic sunflower oil from seeds rich in oleic acid makes it easy to fry meat, fish and vegetables...

in a practical big sized 3 litres pack with hermetic tap for easy dosing. In the "Oil in Box", the oil stays fresh longer even after opening. This versatile oil is ideal for frying, baking and deep-frying. The frying oil is neutral in taste and smell because it is briefly treated with steam deodorised after pressing. This brings out t...

from German origin. With its nutty, typically slightly bitter note, it goes well with cottage cheese, jacket potatoes and summer salads...

The combination of ghee and mildly steamed sunflower oil convinces with its unique butter taste. The oil adds a nice butter note to vegetables, fried potatoes or fish dishes...

Can be heated to high temperatures. The combination of extra virgin olive oil and oleic acid-rich sunflower oil is ideal for Mediterranean cuisine. The vegan oil blend is rich in vitamin E and suitable for frying, baking and deep-frying...

in the big 1 litre bottle. Can be heated to high temperatures. The combination of extra virgin olive oil and oleic acid-rich sunflower oil is ideal for Mediterranean cuisine. The vegan oil blend is rich in vitamin E and suitable for frying, baking and deep-frying...

in the practical 3-litre box with tap for perfect dosing. Can be heated to high temperatures. The combination of extra virgin olive oil and oleic acid-rich sunflower oil is ideal for Mediterranean cuisine. The vegan oil blend is rich in vitamin E and suitable for frying, baking and deep-frying...

This fine oil made of slightly roastedorganic hazelnut kernels refines salads, vegetables, pastries, desserts and cheese with its light nutty flavour...

The milk thistle - also known as women's or silver thistle - was cultivated in the gardens of the Middle Ages. Mild and slightly nutty taste. It sets exciting accents in salads, dressings and dips and refines warm vegetables as well as yoghurt and smoothies. In any case, it should only be used cold to protect the valuable ingredients...

The characteristic mustard oil tastes mild and is not, as one might think, pungent. The compounds that are responsible for the pungent taste in mustard seeds remain in the press cake due to their chemical properties and do not pass into the oil. Virgin mustard oil adds a delicious, delicately spicy note to savoury dishes such as vegan courgette panca...

Ginger, turmeric and cinnamon give the oil composition its unique taste and provide vegetables, rice or fish with a typically Indian, fruity-hot note. The oil is vegan and suitable for topping and frying...

is a vegetable oil blend with tomato, herbs and chilli. Virgin olive oil refined with sunflower, chilli and garlic oil. This oil with its special spiciness takes you on a journey to Italian cuisine: just a few drops on pizza, with pasta sauces or for marinating complete the taste experience...