All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 25:

For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

It is neutral in taste and therefore versatile to use. For roasting, baking and deep-frying, as it is highly heatable. After pressing, the intense flavours are gently extracted from the fat with steam...

in a small 200 g jar. Virgin coconut oil for a touch of the exotic in your kitchen. Gives all dishes a delicious coconut flavour. For frying and baking. The oil gets its intense aroma and natural colouring by pressing the fresh nuts with skin...

For a touch of the exotic in your kitchen. Gives all dishes a delicious coconut flavour. For frying and baking. The oil gets its intense aroma and natural colouring by pressing the fresh nuts with skin...

in a big 525 g jar. Virgin coconut oil for a touch of the exotic in your kitchen. Gives all dishes a delicious coconut flavour. For frying and baking. The oil gets its intense aroma and natural colouring by pressing the fresh nuts with skin...

Condiment produced in the province of Modena/northern Italy. Grape must made exclusively from white grapes of the Trebbiano variety and other grape varieties of the region is heated under vacuum and thickened, which is how Condimento Bianco retains its light colour. After mixing with white wine vinegar, the mixture is only filtered. Because of its amber c...

Fine condiment. Characterised by its beautiful rosé tone, balanced acidity and fine sweetness. Condimento Rosso is traditionally produced in the province of Modena/northern Italy from wine vinegar of regional grape varieties, such as the Sangiovese grape, and red grape must. With a fresh, fruity and slightly acidic note. For summer salads, fresh vinaigrett...

in the small 500 ml bottle. The Organic Frying Oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

This oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...

The hemp oil is pressed with care in the Rapunzel oil mill. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. For refining salads, dips, yoghurt and mueslis...

Directly from olives, obtained exclusively by mechanical means. The Kalamata region in the south of the Peloponnese peninsula is famous for its flavoured olive oil. Here, the single-variety oil is extracted from Koroneiki olives. With its fruity flavour, it adds a fine Mediterranean note to dishes...

in the small 100 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

in the large 500 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

Linseed oil is carefully pressed. Throughout the entire process from the opening of the seeds, the oil extraction all the way to the filling process the oil is protected from light, air and heat. Pure, in yoghurt and curd cheese, in salads or green smoothies...

in the small 100 ml bottle. Blend of linseed oil, hemp oil and pumpkin seed oil. The nutty, tart note of the linseed and hemp oil is complemented by the mild virgin pumpkin seed oil. Pure, in salad, for smoothies and dips, in curd cheese, muesli or breakfast porridge...

Blend of linseed oil, hemp oil and pumpkin seed oil. The nutty, tart note of the linseed and hemp oil is complemented by the mild virgin pumpkin seed oil. Pure, in salad, for smoothies and dips, in curd cheese, muesli or breakfast porridge...

This special oil is made with olives that have been cultivated since generations by the family Nunez de Prado in Andalusia. The olives are hand-picked, carefully selected and ground between millstones. Only the oil that drains from the millstones is collected. The small oil fraction that is extracted in this manner is also referred ...