All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 24:

For this olive oil fresh organic Amalfi lemons are pressed simultaneously with freshly harvested organic olives. Create and refine delicious pasta dishes, vegetables, fish and various salads with this lemon flavoured olive oil...

For this fiery olive oil preparation, organic ingredients such as chili, garlic and oregano were added to extra virgin olive oil. The spicy vegan creation is suitable for the refinement of 'hot' pizza and pasta dishes...

For this sophisticated olive oil preparation, organic vegetables such as bell peppers, red onions and basil were added to extra virgin olive oil. The aromatic vegan creation is suitable for the refinement of tomatoes, pizza and pasta...

from handpicked olives from special high altitudes in Umbria - at least 400 m above sea level. Because of the stony soil and the extraordinary height the olives ripe more slowly and therefore they develop a greater taste complexity. This blend of the regional olive varieties "Frantoiano", "Moraiolo" and "Leccino" is light, but still fruity. The aro...

For this aromatic olive oil preparation, organic herbs such as rosemary, parsley and thyme were added to extra virgin olive oil. The sophisticated vegan creation is suitable for the refinement of potatoes, steaks and vegetables...

This neutral-tasting all-rounder oil is gently deodorised. Due to its mildness, it is also suitable for the preparation of mayonnaise or spice oils. The high heatability makes it wonderfully suitable for cooking, baking, deep-frying, frying, stewing and braising...

For this oil, sunflower seeds are gently mechanically pressed and carefully deodorised. Thanks to its good heatability, it is particularly suitable for frying, baking, boiling, deep-frying, braising and steaming...

refines dressings and sauces. This great mustard also fantastic to sausage, cheese and of course grilled...

The harmoniously balanced composition of mild sweetness and fine acidity ensures pure Italian enjoyment. With its wonderfully creamy consistency, Rapunzel Crema con Aceto Balsamico di Modena I.G.P. is ideal for seasoning and garnishing fresh salads, delicious fruits and fine desserts...

The island of Crete is considered the homeland of the olive tree. The pure oil from Koroneiki olives is pressed there. Delicious with salads and antipasti and the light Mediterranean cuisine...

Finca la Torre is located in the heart of Andalusia, near Antequera. This is where the single variety demeter extra virgin olive oil is produced from 100% Hojiblanca olives. The olives are carefully harvested and pressed in the oil mill of the Finca la Torre. Its fruity and spicy taste with a hint of fresh herbs harmonises with Spanish...

The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

in a 1 litre bottle. The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

A very full-bodied and velvety balsamic vinegar. Several years of maturing in oak barrels give the vinegar its deep dark colour, pleasantly thick consistency and harmonious balance between sweetness and acidity. For salads, with tomato mozzarella and roasted vegetables...

A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads and with cold and war...

in a big 5 l canister. A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads...

A unique Italian speciality produced according to a traditional recipe exclusively in the provinces of Modena and Reggio Emilia. The thick consistency and dark colour of this vinegar is due to the long maturation in various wooden barrels. The mild-sweet aroma makes the Aceto Balsamico delicious with salads, vegetable dishes and ma...

Composition of virgin walnut and linseed oil combined with cold-pressed chia oil. The particularly mild, nutty-sweet walnut oil makes this oil blend a true connoisseur's oil. Pure, in smoothies, breakfast porridge or muesli, as well as in salads and dips...

in the small 100 ml bottle to get to know. For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...