All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 12:

The versatile white wine vinegar convinces with its original taste. It is best suited for refining dressings, marinades and sauces...

Wonderful for those who love delicious, aromatic and natural food. With its harmonious, balanced taste, it's a great finishing touch to any kind of dish...

is produced from olives grown in Italy, in a natural environment, and controlled by the Demeter. It is an oil characterised by a sweet fruitness and a slightly bitter, tangy flavour. Suitable for all culinary purposes, both raw, and in sauces, gravies, and vegetable dishes, preserving the balanced nature of the dishes you prepare. Biodynam...

is an organic cold-pressed extra virgin olive oil. Refine light salads and vegetables or use the olive oil to Mediterranean dishes...

Riserva is an olive oil made from olives harvested in old olive groves of the Farchioni family. These are cold pressed in the old oil mills. The olive oil can be used to refine bruschetta, with grilled meat and with mild dishes where the fruity taste can come into its own...

Tuscany is one of the few geographically protected regions that an olive oil can bear. Oils from this region are characterised by their fruity, fresh aroma and golden yellow colour. Its flavour is spicy and fruity with aromas of green olives, adding the finishing touch to dressings, dips and sauces...

Rich in omega-6 and omega-3 fatty acids. For cold cuisine. With its characteristic aroma, it is also suitable for refining smoothies and salad dressings. ...

in the small 250 ml size. Cold-pressed, natural and processed below 40°C. Hemp oil has a subtle nutty flavour and is suitable for cold cooking and light steaming. Enjoy and discover the versatile uses. Let your food taste good...

The hemp oil is cold-pressed, natural and processed below 40°C. It convinces with a subtle nutty flavour and is suitable for cold cooking and light steaming. Enjoy and discover the versatile uses. Let your food taste good...

Pressed from roasted hemp seeds, this oil is a real treat for the palate. In cold cuisine or in salad dressing, the nutty aroma leads to a very special taste experience...

This organic olive oil from Turkey and Greece is a blend of olives grown in Mediterranean regions. Ripe olives, gently harvested during the day, are the basis for this olive oil. Rapid further processing through cold extraction guarantees an exclusive, very aromatic premium product. To refine cold appetizers, salads, Mediterranean dishes or fish...

in a small 150-g screw-top jar. The coconut ghee consists of equal parts butter and coconut fat. It can be used for braising, cooking and steaming vegetables and dal as well as for refining cooked dishes...

in a 300 g screw-top jar. The coconut ghee consists of equal parts of butterfat and coconut oil. It is suitable for braising, cooking and steaming vegetables and dal as well as for refining cooked foods...

in a 300 g screw-top jar. As clarified butter, ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming. Enjoy your homemade dishes and discover the versatile uses...

is an organic butterfat in a small 150 g screw-top jar. As clarified butter, Pure Ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming...

is an organic butterfat in a 500 g screw-top. Pure Ghee as clarified butter an essential part of Ayurvedic cuisine and serves for cooking, frying, baking, braising and stewing. The organic milk for our Ghee provide grazing cows from the Bavarian foothills of the Alps...

is an organic butterfat in the family-friendly 900 g size. As clarified butter, pure ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming...

The original French apple cider vinegar is made of the pressed juice of carefully selected apple varieties. After maturation in oak casks of vinegar is bottled unpasteurised. So he gets his incomparable flavour. For refining salads, as a binder with crème fraîche or for deglazing poultry...

Obtained directly from the olives in the first cold pressing using only mechanical processes. Protected Designation of Origin: Vorios Mylopotamos Rethymnis Kritis. The single-varietal olive oil from Koroneiki olives is wonderfully suitable for salads, dips and dressings with its fruity, intense flavour and adds the finishing touch to Medite...