All Products in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

The dark sunflower seeds absorb the sun's energy and thus provide a fine, nutty cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...

A fine, nutty all-round cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...

The oil is extracted from the seed of the Nigella Sativa in a gentle cold-pressing process. The natural proportion of essential oils creates an unmistakable spicy taste...

is gently pressed from the dark black cumin seeds to ensure a first-class quality. It contains the essential oils of black cumin seeds. Ideal for seasoning salad dressings or dripped on a piece of bread...

This neutral-tasting all-rounder oil is gently deodorised. Due to its mildness, it is also suitable for the preparation of mayonnaise or spice oils. The high heatability makes it wonderfully suitable for cooking, baking, deep-frying, frying, stewing and braising...

For this oil, sunflower seeds are gently mechanically pressed and carefully deodorised. Thanks to its good heatability, it is particularly suitable for frying, baking, boiling, deep-frying, braising and steaming...

in the small 500 ml bottle. The Organic Frying Oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

This oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

The hemp oil is pressed with care in the Rapunzel oil mill. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. For refining salads, dips, yoghurt and mueslis...

in the small 100 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

in the large 500 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

Linseed oil is carefully pressed. Throughout the entire process from the opening of the seeds, the oil extraction all the way to the filling process the oil is protected from light, air and heat. Pure, in yoghurt and curd cheese, in salads or green smoothies...

in a small 100 ml bottle to get to know. Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Made from partially hulled rapeseed. For mayonnaise, dips, creative raw vegetables and salad dressings as well as for various vegetable dishes. The rapeseed is gently pressed without heat. After pressing, the intensive flavours are extracted from the oil by steam...

in a small 500 ml bottle. With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...