All Products in Category "Natural Food › Tea › Green Tea › Loose". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Fresh jasmine buds are harvested in the morning and then mixed with dried green tea. The heat that is created in the accumulated mixture opens the flowers and their aroma is absorbed by the dry tea. This process is repeated several times until the tea has achieved the desired taste. Enjoy the tea pure or sweetened...

The finest Chinese green tea is refined with bergamot oil for an incomparable taste experience. The Green Earl Grey is an exciting alternative to the classic Earl Grey and appeals to tea lovers who do not like black tea but would like to enjoy a green tea with bergamot...

100% leaf tea. Treat yourself to a short break from everyday life. With its fine, tangy flavour, this refreshing green tea is just the thing for those quiet moments in between...

is a specialty made of the finest tea leaves, mixed with roasted rice Genmai and refined with a pinch of matcha powder. The cup is intense light green. The tea is harmoniously nutty with the sweetness of matcha powder...

comes from the South Korean island of Jeju. High quality shaded teas are ground into fine powder. This is the highest quality of Korean Organic Matcha and is characterized by freshness and sweetness...

is a very bright green tea in the Japanese style. There are many ways to prepare green tea in Asia. In China, the common method is to put a few tea leaves in a screw lid glass and pour boiling water at regular intervals during the day. Whereas in Japan the teas are poured with boiling water for 45-60 seconds and then poured off...

Steam-sterilised Indian green tea. Delicate and light in taste. Conjures up a bright, yellow-green hot drink in your mug. The production of green tea has no tradition in India. It was only in the 2010s that green teas began to be made there...

is a high-quality green tea, which is flavored with fresh organic jasmine flowers which makes it wonderfully flowery. There are many types to prepare tea in Asia. In China, the most common method is to fill a few tea leaves in a screw-off jar and pour boiling water onto them again and again as the day goes on...

With this matcha mix powder, you can transform milk or a plant-based drink into a delicious matcha latte in no time at all. A delight both hot and cold. Discover the flavour of the well-known green tea powder in a whole new way...

A composition of the finest white tea from the rainforests of northern Laos and fine bergamot oil. White Earl Grey is an alternative to the classic Earl Grey and appeals to tea lovers who do not like black tea but appreciate bergamot and the benefits of white tea...

The H'mong and Dao hill tribes live in the rainforests of northern Vietnam. For thousands of years, they have been harvesting the leaves of the tea plant that grows wild in the forests. Aromatic and complex. Conjures up a bright, yellow-green hot drink in your cup...

A lacto-fermented tea from wild collection. The lactic acid fermentation creates the typical sweet, slightly earthy taste. Yunnan Pu Erh Organic Black Tea shimmers deep red in the cup...

Discover the smooth, earthy flavor and subtle warmth of this Matcha Latte. The carefully crafted blend combines pure matcha with a delicate hint of star anise. This mix provides a well-balanced and naturally delicious taste without any added sugars ingredients naturally contain sugar. For 2530 drinks...

Loose leaf tea. Pure, genuine and distinctive. Carefully handpicked and naturally dried for a balanced and delicate taste...

comes from high altitude small tea gardens, where the tea leaves are still picked by hand. Through the mist that constantly plays around the mountain slopes in Zhenjiang Province, the tea leaves are gently tickled by the sun. Due to this gentle climate, they grow up very slowly. After careful damping with steam, the exceptionally fragrant flowery fog with slight sweetn...

is a fine, balanced tea with a hint of sweet bitterness and fresh green. Chuan Sencha is a gently steamed green tea from China according to Japanese tradition. To prevent fermentation, the lightly withered leaves of the tea plant Camellia sinensis are carefully steamed with water vapor after harvesting. This preserves the fresh, aromatic green taste that charac...

For this organic green tea, the fresh tea leaves are steamed immediately after harvest. Then they are allowed to dry in the sun and finally rolled by hand. Chun-Mee means translated "precious eyebrow" and is an allusion to the gently curving shape of the rolled tea leaves. This popular green tea spoils with its strong, slightly tart flavour...

comes from the northeast of India. In small, organically cultivated tea gardens between Nepal and Bhutan, the leaves of the Himalayan tea plant Camellia sinensis are harvested and then steamed in the Japanese style with steam. The Ch'uan Himalaya enchants with a fine-aromatic, delicately-flowery taste...

is a delicately fragrant, flavored with natural jasmine flower, Chinese tea. The traditional source plant for green tea is the tea plant Camellia sinensis. The taste differences between varieties are mainly on landscape and climatic conditions, and due to the plucking and processing of the leaves. Chuan Green teas are carefully selected and processed with part...